Bihari Litti

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Gram flour

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Bihari Litti

Method:

• Mix all the filling ingredients with sattu together nicely (except whole wheat flour).
• Addlittle water to make the stuffing moist and easy to fill.
• In a bowl, add wheat flour and water to make a soft dough. Divide dough into equal 8 portions.
• Dust each ball with dry atta and make a patty roughly 2.5 to 3 diameter in size with hand.
• Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides.
• When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
• Then turn over the litti and bake for few more minutes until that side is brown as well.
• Take out and dip in pure ghee or butter.

Serve with pickleor coriander chutney and/or baigan ka bharta.