vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bomblachi Kalvan - Bombay Duck Fish

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Jain Gravy

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Bomblachi Kalvan - Bombay Duck Fish Recipe, How To Make Bomblachi Kalvan - Bombay Duck Fish Recipe

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.

About Recipe

How to make Bomblachi Kalvan - Bombay Duck Fish

(7 ratings)
5 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bomblachi Kalvan - Bombay Duck Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Bomblachi Kalvan - Bombay Duck Fish
• Turmeric powder - 1/4 tea spoon.
• Green chillies, crushed - 1/2 tea spoon.
• Ginger, crushed - 1/2 tea spoon.
• Garlic cloves, crushed - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 1 spring.
• Fresh bombay duck fish, cut into two halves - 6-8 piece.
• Coriander leaves, chopped - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Tomato puree - 1 number.
• Tamarind juice - 1/2 cup.
Method:
  • Heat oil in a hot pan and add few curry leaves, crushed garlic, ginger and green chillies. Saut until the raw flavour are gone. Reduce the flame.
  • Add turmeric powder, red chili powder, garam masala, tomato puree, mix and cook it.
  • Now add salt, tamarind juice, mix and boil it.
  • Add the fresh Bombay duck or bomli fish pieces, cover and cook over a slow flame for 5-7minutes.
  • Sprinkle some coriander leaves and switch off the flame.

Bomblachi Kalvan - Bombay Duck Fish is ready to serve






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Stuti Stuti Posted on Sat Sep 15 2012

north indian continental...southie ..italian mangta....what is this?

Reply 0 - Replies
profile image

derick ribello Posted on Sat Sep 22 2012

bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok

Reply 0 - Replies
profile image

nidisctr Posted on Sun Oct 07 2012

bOMBLACHI khaoon bomblaicha

Reply 0 - Replies
profile image

Akshata D Posted on Fri Mar 29 2013

where can we get this fish in california usa?

Reply 0 - Replies
profile image

Vijay K Posted on Fri Oct 02 2015

5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter