An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...
Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....
An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...
Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...
Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
derick ribello Posted on Sat Sep 22 2012
bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok
Reply 0 - RepliesVijay K Posted on Fri Oct 02 2015
5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?
Reply 0 - Replies
Stuti Stuti Posted on Sat Sep 15 2012
north indian continental...southie ..italian mangta....what is this?
Reply 0 - Replies