Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(5 ratings)
5 reviews so far
Servings : 2 persons
Published date : December 14, 2018
| • Turmeric powder - 1/4 tea spoon. | |
| • Green chillies, crushed - 1/2 tea spoon. | |
| • Ginger, crushed - 1/2 tea spoon. | |
| • Garlic cloves, crushed - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Curry leaves - 1 spring. | |
| • Fresh bombay duck fish, cut into two halves - 6-8 piece. | |
| • Coriander leaves, chopped - 1 tea spoon. | |
| • Salt - to taste. | |
| • Red chili powder - 1 tea spoon. | |
| • Garam masala - 1 pinch. | |
| • Tomato puree - 1 number. | |
| • Tamarind juice - 1/2 cup. |
Bomblachi Kalvan - Bombay Duck Fish is ready to serve
Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...
Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...
A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...
Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...
An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
derick ribello Posted on Sat Sep 22 2012
bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok
Reply 0 - Replies
Vijay K Posted on Fri Oct 02 2015
5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Stuti Stuti Posted on Sat Sep 15 2012
north indian continental...southie ..italian mangta....what is this?
Reply 0 - Replies