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Broad Beans Vadalu



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Broad Beans Vadalu Recipe, How To Make Broad Beans Vadalu Recipe

Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.

About Recipe

How to make Broad Beans Vadalu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Broad Beans Vadalu
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 18, 2019

Ingredients used in Broad Beans Vadalu
• Water - as required.
• Broad beans - 1 cup.
• Dry red chilies - 3 numbers.
• Ginger - 1 small.
• Garlic - 4 cloves.
• Green chillies - 3 numbers.
• Coriander leaves - 1/2 bunch.
• Curd/yogurt - 1 cup.
• Brown onions - 1 cup.
• Salt - to taste.
• Baking soda - 1 tea spoon.
• Oil - as required.
  • Take a pan and add water, broad beans and cook it for 4 minutes and transfer into a blender and by adding dry red chilli, ginger, garlic, green chillies and make a coarse paste.
  • In abowl add grounded mixture, coriander leaves, curd, brown onions, salt, baking soda and mix it well and make it like patties.
  • Deep fry in hot oil.

Serve it with pickle.

Cooking with images


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