vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Beans Vadalu

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Dosa Adai

Dosa Adai

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

PEANUT AND TOMATO CHUTNEY

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Brinjal Tomato Bath

Brinjal Tomato Bath

Healthy dishes have an important significance in our daily diet. So here one of such dish...

PULI AVAL

Puli Aval

There are many traditional breakfast recipes which can be prepared in just 5 minutes lik...

Broad Beans Vadalu Recipe, How To Make Broad Beans Vadalu Recipe

Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.

About Recipe

How to make Broad Beans Vadalu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Broad Beans Vadalu
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in Broad Beans Vadalu
• Water - as required.
• Broad beans - 1 cup.
• Dry red chilies - 3 numbers.
• Ginger - 1 small.
• Garlic - 4 cloves.
• Green chillies - 3 numbers.
• Coriander leaves - 1/2 bunch.
• Curd/yogurt - 1 cup.
• Brown onions - 1 cup.
• Salt - to taste.
• Baking soda - 1 tea spoon.
• Oil - as required.
Method:
  • Take a pan and add water, broad beans and cook it for 4 minutes and transfer into a blender and by adding dry red chilli, ginger, garlic, green chillies and make a coarse paste.
  • In abowl add grounded mixture, coriander leaves, curd, brown onions, salt, baking soda and mix it well and make it like patties.
  • Deep fry in hot oil.

Serve it with pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter