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Bread Mushroom Egg Upma

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Bread Mushroom Egg Upma Recipe, How To Make Bread Mushroom Egg Upma Recipe

Upma is a very common breakfast in south India but it's an innovation of making upma with bread its taste really good and many kids they won't eat bread directly so it is a good alternative for them.

About Recipe

How to make Bread Mushroom Egg Upma

(1 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Bread Mushroom Egg Upma
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Bread Mushroom Egg Upma
• Bread - 6 slice.
• Eggs - 2 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mushroom (chopped) - 5 number.
• Curry leaves - 2 spring.
• Tomato (chopped) - 2 number.
• Salt - to taste.
• Water - as required.
Method:
  • Take bread slices, chop them into small pieces and keep aside.
  • Now boil eggs, also chop them and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, turmeric powder, finely chopped onions, mushrooms, curry leaves, toss it, add chopped tomato, salt and saute well.
  • Add chopped pieces of bread, boiled eggs, sprinkle little water,toss it and cook with closed lid for about 2 minutes.

Hot and delicious Bread Mushroom Egg Upma is now ready to serve.






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