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Cabbage Curry

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
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cabbage curry

Cabbage Curry Recipe, How To Make Cabbage Curry Recipe

It is a very simple every day dish made in every households and serve with pulkha or rotis

About Recipe

How to make cabbage curry

(103 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
cabbage curry
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : April 08, 2009

Ingredients used in cabbage curry
• peanut oil 3 Tablespoons.
• green chillies 3 Numbers.
• curry leaves 5 Numbers.
• peas or mutter 1 Cup.
• idaho potatoes 2 Numbers.
• red onions 2 Numbers.
• cabbage 1 Numbers.
• turmeric 1 Teaspoons.
• mustard seeds 1/4 Teaspoons.
• salt To Taste.
How to make the recipe:
1.take the finely chopped cabbage, onions and cut the potatoes into small dice and put them in water as potatoes oxidises very fast and changes the colour. 2.cut the green chillies or slit into 2 parts. 3.take a saute pan and add oil and when it is heated through add mustard seeds and when it crackle add potatoes onions green chillies curry leaves and saute for about the onions are translusent and add turmeric and mix well and add cabbage and add salt let it cook for about 5 minutes and when u see the cabbage releases some moisture add green peas and let it cook it is done . 4.serve hot or room temperature with pulkha or chappati.


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cabbage curry
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Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.


Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango powder causes it to be an incredible recipe. Bandh Gobi can bring along with different combinations, like with green peas, potatoes, chick peas and different dal’s. Cabbage is usually finely shredded by hand then cooked either alone or with potatoes or green peas which are the most popular combinations.


Variations of Curry:


Cabbage Kofta Curry is a good Mughlai recipe with a lesser amount of fat in addition to cabbage and channa dal produced in spiced yoghurt saucy gravy.


Cabbage Vatana Curry is an awesome side dish made out of dry white peas also popularly known as vatana, steamed and cooked together with cabbage, potatoes in addition to some flavorful seasonings maintaining your recipe basic still yummy and nutritious to eat.


Cabbage Peas Curry is a superb and slightly spiced recipe along with cabbage and peas cooked combined with moderate spices.




Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.


Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.


Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.



The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.



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