vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Curry

Cabbage Curry
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

lauki with mung daal

Lauki With Mung Daal

How to makelauki with mung daal?How to cooklauki with mung daal?Learn the recipelauki wi...

Inarizushi Recipe - Sushi

Inarizushi Recipe - Sushi

How to makeInarizushi Recipe - Sushi ?How to cookInarizushi Recipe - Sushi ?Learn the re...

Cabbage Curry Recipe, How To Make Cabbage Curry Recipe

Cabbage in Channa dal onion and tomato gravy

Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delica... Read More..

About Recipe

How to make Cabbage Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cabbage Curry
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cabbage Curry
• Green chillies - 5 numbers.
• Cinnamon - 1 piece.
• Cloves - 5 numbers.
• Channa dal ( boiled and ground to paste ) - 1/2 cup.
• Tomato finely chopped - 1/2 cup.
• Onion finely chopped - 1/2 cup.
• Cabbage chopped and boiled / steamed - 2 cup.
• Salt - 1/2 tsp to taste.
• Turmeric - 1/2 teaspoons.
• Oil - 3-4 tablespoons.
• Shahi jeera - 1 teaspoons.
• Cilantro ( finely chopped ) - 4 - 5 tablespoons.
Method:
In a pan , Heat oil and add Shahi jeera. When it slightly roasts add onions ,turmeric and green chillies and fry till onions are golden brown. Then add Cloves , Cinnamon along with Tomatoes to onions and close the lid for 2-3 mins. Add little water if required . Boil till u get the fragrance of masalas. Then add boiled cabbage and salt. Stir well. Close the lid for 2 mins . After cabbage is well cooked in the gravy add Channa dal paste to the pan and stir well . Close lid again for about 3 -4 mins. Finally add with chopped cilantro. Serve hot with roti / rice





Cooking with images





Articles


Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delicacies. Thus, every tradition has followed spices in the local cooking to match its very own exclusive tastes and cultural sensibilities. This potato curry/subzi goes well with roti, parathas, mildly spiced rice like jeera pulao, ghee rice and also with plain rice. 

Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango powder causes it to be an incredible recipe. Bandh Gobi can bring along with different combinations, like with green peas, potatoes, chick peas and different dal’s. Cabbage is usually finely shredded by hand then cooked either alone or with potatoes or green peas which are the most popular combinations.

 Cabbage:

Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.

Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.

Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.

Benefit:

The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter