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Cabbage Curryy With Lime Drizzles On It

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  0 servings
cabbage curryy with lime drizzles on it
2

Cabbage Curryy With Lime Drizzles On It Recipe 1, How To Make Cabbage Curryy With Lime Drizzles On It Recipe

cabbage curry with lime juice is very good with rice or chappati.

Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

 

Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango p... Read More..

About Recipe

How to make cabbage curryy with lime drizzles on it1

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
20 mins
cabbage curryy with lime drizzles on it
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : March 20, 2009


Ingredients used in cabbage curryy with lime drizzles on it
• curry leaves 5 Numbers.
• sugar Pinch.
• salt To Taste.
• turmeric 1 Teaspoons.
• oil 3 Tablespoons.
• green chillies(split) 3 Numbers.
• red chillies 2 Numbers.
• spring onions 1 Springs.
• channa dal 1tsp .
• red chilli powder To Taste.
• onion (red onion) 1 Numbers.
• cabbage 1 Small.
• lime or lemon 1 .
How to make the recipe:
to cook the curry take a heavy bottom saute pan and heat the pan for medium low heat on stove and put some oil and when the oil is heated put some channa dal and let it cook and change the colour and add mustard seeds let it crackle and green chillies curry leaves and put the chopped onions and put some salt to it so that it cooks fast and it is transulusent and add turmeric and add chopped cabbage and stir the cabbage by adding little by little so that the bottom of the ingredients get well mixed and nothing stays below so for a long time if tadaka stays down it may burn very easily and let it cook for a while and add chilli powder and squeeze lime or lemon at the end if you add it when it is cooking the curry may become bitter and add a pinch of sugar so it may take some of the cabbage flavour.

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cabbage curryy with lime drizzles on it
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Articles


Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

 

Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango powder causes it to be an incredible recipe. Bandh Gobi can bring along with different combinations, like with green peas, potatoes, chick peas and different dal’s. Cabbage is usually finely shredded by hand then cooked either alone or with potatoes or green peas which are the most popular combinations.

 

Variations of Curry:

 

Cabbage Kofta Curry is a good Mughlai recipe with a lesser amount of fat in addition to cabbage and channa dal produced in spiced yoghurt saucy gravy.

 

Cabbage Vatana Curry is an awesome side dish made out of dry white peas also popularly known as vatana, steamed and cooked together with cabbage, potatoes in addition to some flavorful seasonings maintaining your recipe basic still yummy and nutritious to eat.

 

Cabbage Peas Curry is a superb and slightly spiced recipe along with cabbage and peas cooked combined with moderate spices.

 

Cabbage:

 

Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.

 

Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.

 

Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.

 

Benefit:

The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.


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  • vahuser

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   2013-04-14

This is a pretty good recipe, I add cumin seeds to it at the beginning along wit...


 


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