vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower Moong Dal With Dill Leaves

Pudalangai Kootu recipe Snake Gourd Kootu

Pudalangai Kootu Recipe Snake Gourd Kootu

Snake Gourd Kootu - Pudalangai Kootu recipe. Snake Gourd with Lentils. ...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

SWEET POTATO MASALA FRY

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Cauliflower Moong Dal With Dill Leaves Recipe, How To Make Cauliflower Moong Dal With Dill Leaves Recipe

CAULIFLOWER MOONG DAL WITH DIL LEAVES :Dal With Dil Leaves Recipe.Gobi Dal With Dil Leaves Recipe ... by adding in a fistful of dill leaves into pressure cooked moong dal. .

About Recipe

How to make CAULIFLOWER MOONG DAL WITH DILL LEAVES

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CAULIFLOWER MOONG DAL WITH DILL LEAVES
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in CAULIFLOWER MOONG DAL WITH DILL LEAVES
• Split moong dal - 1 cup.
• Butter - 1 tea spoon.
• Water - as required.
• Cauliflower - 1 numbers.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - small.
• Garlic - 5 numbers.
• Onion - 1 numbers.
• Turmeric powder - pinch.
• Dil leaves - 1 cup.
• Salt - to taste.
• Crush pepper - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Take a pan add split moong dal, butter and roast it well.
  • Now take a mixie jar, add roasted split moong dal and make a coarse powder.
  • Take a pan add water and boil it.when the water is boiling add cauliflower,moong dal coarse powder and cook it well.
  • Take another pan add oil, cumin seeds, finely chopped ginger, garlic, onion and mix it well.
  • Add turmeric powder, chopped dill leaves.
  • Now add cooked cauliflower, water, salt, crush pepper and cook it well.
  • Add lemon juice and mix it.

Serve in a bowl.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter