vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cauliflower Moong Dal With Dill Leaves

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

SARSON WALI BHINDI

Sarson Wali Bhindi

Mustard flavored okra goes very well with rice and rotis....

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Cauliflower Moong Dal With Dill Leaves Recipe, How To Make Cauliflower Moong Dal With Dill Leaves Recipe

CAULIFLOWER MOONG DAL WITH DIL LEAVES :Dal With Dil Leaves Recipe.Gobi Dal With Dil Leaves Recipe ... by adding in a fistful of dill leaves into pressure cooked moong dal. .

About Recipe

How to make CAULIFLOWER MOONG DAL WITH DILL LEAVES

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
CAULIFLOWER MOONG DAL WITH DILL LEAVES
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 2 persons
Published date : March 22, 2019


Ingredients used in CAULIFLOWER MOONG DAL WITH DILL LEAVES
• Split moong dal - 1 cup.
• Butter - 1 tea spoon.
• Water - as required.
• Cauliflower - 1 numbers.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - small.
• Garlic - 5 numbers.
• Onion - 1 numbers.
• Turmeric powder - pinch.
• Dil leaves - 1 cup.
• Salt - to taste.
• Crush pepper - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Take a pan add split moong dal, butter and roast it well.
  • Now take a mixie jar, add roasted split moong dal and make a coarse powder.
  • Take a pan add water and boil it.when the water is boiling add cauliflower,moong dal coarse powder and cook it well.
  • Take another pan add oil, cumin seeds, finely chopped ginger, garlic, onion and mix it well.
  • Add turmeric powder, chopped dill leaves.
  • Now add cooked cauliflower, water, salt, crush pepper and cook it well.
  • Add lemon juice and mix it.

Serve in a bowl.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter