How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeDhansak ?How to cookDhansak ?Learn the recipeDhansak by vahchef.For all recip...

How to makeGunda Porial?How to cookGunda Porial?Learn the recipeGunda Porialby vahchef.F...

Chaal Gobi Recipe, How To Make Chaal Gobi Recipe

Name: chaal gobi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makechaal gobi?How to cookchaal gobi?Learn the recipechaal gobiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chaal gobi

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in chaal gobi
• Clarified butter - 1 teaspoons.
• Properly washed glutinos rice (govindo bhogh chaal) - half cup.
• Garam masala - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Green chill - cut into half - 1 piece.
• Bay leaves - 2 leaf.
• Cumin seeds - 1 teaspoons.
• Fresh ginger paste - 1 teaspoons.
• Cauliflower cut in a small piece and blanches in boiled water for 2 min. - 400 grams.
• Broken cashew nuts - 1 tablespoons.
• Raisin - 1 tablespoons.
• Vegetable oil. - 4 tablespoons.
• Turmeric powder - half teaspoons.
Method:
Heat 2 table spoon of oil and fry the glutinous rice. Set aside. Heat remaining oil. Then add Cumin Seed. When Cumin Seeds splatter, add Bay Leaves and turn the heat in medium flame. The add ginger paste and Cashew Nuts stir for a while then add turmeric powder. Add glutinous rice stir them couple of times and add Cumin Powder and Coriander Powder mix. Add water and in low flame let the rice cook. When rice is cooked, add green chili raisin and cauliflower. Add salt sugar to taste. Cover it and cook for a 2 minutes in medium flame. Always check water. When you find the preparation is in a thick gravy switch of flame and add clarified butter and Garam Masala. Mix them with a spoon then serve hot with steam Basmati Rice. You will find a beautiful aroma of a combination of Glutinous Rice, Garam Masala and clarified butter.