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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

Name: Chapala pulusu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeChapala pulusu?How to cookChapala pulusu?Learn the recipeChapala pulusuby vahchef.For all recipes visit vahrehvah.com17853

About Recipe

How to make Chapala pulusu

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Chapala pulusu
• Cumin powder - 1 tablespoons.
• Red chilli powder - 4 tablespoons.
• Salt - to taste.
• Tarmind - big lemon size .
• Fish - 5 lbs.
• Chopped big onions - 2 lbs.
• Garlic paste - 1 tablespoons.
• Coriander leaves - 1 bunch.
• Oil - 4 tablespoons.
• Turmeric - pinch.
Method:
1)heat the pan add oil 2)Add choppen onions and chilli powder and make it deep fry till it will become gold color and add salt.......... 3)Now add fish pieces and also add squeezed tarmind juice and water untill fish pieces are immersed... 3)keep heat on high and add chilli powder and pinch of turmeric into it...... 4)Now boil it until oil floats on top then add cumin powder and garlic paste and keep boiling it for 5min finally add chopped coriander leaves...............