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Chettinad Biryani

Chettinad Biryani
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Chettinad Biryani Recipe, How To Make Chettinad Biryani Recipe

How to makeChettinad Biryani ?How to cookChettinad Biryani ?Learn the recipeChettinad Biryani by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chettinad Biryani

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Chettinad Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Chettinad Biryani
• Cardamoms - 4 numbers.
• Cinnamon stick - 6 numbers.
• Ginger - 1 numbers.
• Garlic flakes - 3 numbers.
• Onions - 2 numbers.
• Coriander leaves - 10 grams.
• Oil - to fry.
• Salt - to taste.
• Parboiled rice - 2 cup.
• Lemon juice - 2 tablespoons.
• Coconut paste - 1 teaspoons.
• Black pepper - 1 teaspoons.
• Mint leaves - 10 grams.
• Chicken - 600 grams.
• Basmati rice - 300 grams.
Method:
  • Soak basmati rice in water for 30 minutes. Add salt, cardamom and cinnamon.
  • Grind ginger and garlic to make a paste. Mix the paste with coriander and mint leaves.
  • Add coconut, cardamom paste, lemon juice and black pepper. Mix it well.
  • Now add red chilli powder, coriander powder and salt.
  • Cut chicken into pieces. Marinate the chicken in this mixture.
  • Heat the oil and fry the chopped onions.
  • Add marinated chicken pieces. Cook over medium flame till done.
  • Prepare a bed of parboiled rice in a handi. Sprinkle the fried onions.
  • Put chicken pieces and cover it with rice. Cover it properly and cook for 10 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Jun 19 2011

This is the simplest and shortest recipe that can give you consistent taste every time.Although, it would be easier if there was a video for this. Thanks to Sanjay for all these nice and easy recipes. If I am making something for the first time i pre

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vahuser Posted on Sat Feb 21 2009

Not clear when to add cardamom and cinnamon. To the rice when soaking? to rice when cooking?

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vahuser Posted on Tue Sep 25 2007

shilpa

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