Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...
SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...
Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...
Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...
This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...
Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...
How to makeChettinad Biryani ?How to cookChettinad Biryani ?Learn the recipeChettinad Biryani by vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
vahuser Posted on Sat Feb 21 2009
Not clear when to add cardamom and cinnamon. To the rice when soaking? to rice when cooking?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sun Jun 19 2011
This is the simplest and shortest recipe that can give you consistent taste every time.Although, it would be easier if there was a video for this. Thanks to Sanjay for all these nice and easy recipes. If I am making something for the first time i pre
Reply 0 - Replies