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Chettinad Prawn Masala

Chettinad Prawn Masala
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Chettinad Prawn Masala Recipe, How To Make Chettinad Prawn Masala Recipe

How to makeChettinad Prawn Masala?How to cookChettinad Prawn Masala?Learn the recipeChettinad Prawn Masalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chettinad Prawn Masala

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chettinad Prawn Masala
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Chettinad Prawn Masala
• Garlic - 10 piece.
• Tomatoes - 1 numbers.
• Onions - 2 numbers.
• Ginger garlic paste - 1 tablespoons.
• Turmeric powder - 1 tablespoons.
• Chilli powder - 2 tablespoons.
• Prawns - 250 grams.
• Cloves, cinammon, bay leaf - few .
• Lemon juice - 1 teaspoons.
• Oil - 3 tablespoons.
Method:

Clean and Wash prawns well. Marinate prawns with 1tbsp chilli powder, 1/2tbsp turmeric powder, ginger garlic paste and lemon juice for at least an hour. Keep the kadai on the stove and add oil. Then add Cloves, cinnamon and bay leaf. After frying add onions, garlic and fry till golden brown. Now add tomatoes and fry well till it mashes. Add salt, chilli powder and cook for few more minutes. Add the marinated prawns and cook till the oil ouces out. Donot cook prawns for longer time as it may get a rubber like texture. Granish with corriander leaves and Chettinad Prawn masala is ready.






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Karthikeyan Selvaraj Posted on Wed Mar 11 2015

Its good, but something is missing. Please check the receipe.

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