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Chhena(cheese) Khiri

chhena(Cheese) Khiri
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Chhena(cheese) Khiri Recipe, How To Make Chhena(cheese) Khiri Recipe

How to makechhena(Cheese) Khiri?How to cookchhena(Cheese) Khiri?Learn the recipechhena(Cheese) Khiriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chhena(Cheese) Khiri

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chhena(Cheese) Khiri
Author : Vahchef
Main Ingredient : Corn flour
Servings : 6 persons
Published date : November 23, 2016


Ingredients used in chhena(Cheese) Khiri
• Cheese - 2 cup.
• Milk - 2500 ml.
• Cornflour - 1 cup.
• Baking powder - 1 teaspoons.
• Sugar - 2 cup.
• Cardamoms - 4 numbers.
• Refine oil - to fry.
Method:
  • Squeeze out water from cheese.
  • Mix cheese, maida and baking powder.
  • Add 1/2 litre milk to it.
  • Heat oil in a pan, prepare bundi out of this mix and fry it.
  • Boil 2-litre milk and sugar. When it reduces to around 1 litre. Put the bundi into it.
  • Add cardamom powder and boil it for 5 minutes. Take it out off the flame.





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