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Desicated Coconut And Quinoa Payasam Recipe, Nariyal Meetha , How To Make Desicated Coconut And Quinoa Payasam Recipe

Name: DESICATED COCONUT AND QUINOA PAYASAM
Prep time: 40 min
Cook time: 10 min
Total time: 10 min
Yield: 2

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

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Prep time
40 mins

Cook time
10 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 08, 2018

Ingredients used in DESICATED COCONUT AND QUINOA PAYASAM
• Ghee - 2 tablespoons.
• Raisins - 10 number.
• Charoli (chironji) - 1 tea spoon.
• Cashew nuts - 6-8 number.
• Quinoa (soaked for 30 mins) - 1 cup.
• Dessicated coconut - ½ cup.
• Water - 1 cup.
• Palm sugar - ½ cup.
• Coconut milk - ½ cup.
• Cardamom powder - ½ tea spoon.
Method:
Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes. Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes. At last, sprinkle cardamom powder and mix it thoroughly. Now dessicated coconut quinoa payasam is ready to serve.