vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Desicated Coconut And Quinoa Payasam

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Carrot Payasam

Carrot Payasam

carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. ...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

KajjiKaya

Kajjikaya

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festiva...

Desicated Coconut And Quinoa Payasam Recipe, Nariyal Meetha , How To Make Desicated Coconut And Quinoa Payasam Recipe

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make DESICATED COCONUT AND QUINOA PAYASAM

(1 ratings)
0 reviews so far
Prep time
40 mins
Cook time
10 mins
Total time
50 mins
DESICATED COCONUT AND QUINOA PAYASAM
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 08, 2018


Ingredients used in DESICATED COCONUT AND QUINOA PAYASAM
• Ghee - 2 tablespoons.
• Raisins - 10 number.
• Charoli (chironji) - 1 tea spoon.
• Cashew nuts - 6-8 number.
• Quinoa (soaked for 30 mins) - 1 cup.
• Dessicated coconut - ½ cup.
• Water - 1 cup.
• Palm sugar - ½ cup.
• Coconut milk - ½ cup.
• Cardamom powder - ½ tea spoon.
Method:
  • Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes.
  • Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes.
  • At last, sprinkle cardamom powder and mix it thoroughly.

Now dessicated coconut quinoa payasam is ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter