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Desicated Coconut And Quinoa Payasam

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Desicated Coconut And Quinoa Payasam Recipe, Nariyal Meetha , How To Make Desicated Coconut And Quinoa Payasam Recipe

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make DESICATED COCONUT AND QUINOA PAYASAM

(1 ratings)
0 reviews so far
Prep time
40 mins
Cook time
10 mins
Total time
50 mins
DESICATED COCONUT AND QUINOA PAYASAM
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 08, 2018


Ingredients used in DESICATED COCONUT AND QUINOA PAYASAM
• Ghee - 2 tablespoons.
• Raisins - 10 number.
• Charoli (chironji) - 1 tea spoon.
• Cashew nuts - 6-8 number.
• Quinoa (soaked for 30 mins) - 1 cup.
• Dessicated coconut - ½ cup.
• Water - 1 cup.
• Palm sugar - ½ cup.
• Coconut milk - ½ cup.
• Cardamom powder - ½ tea spoon.
Method:
  • Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes.
  • Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes.
  • At last, sprinkle cardamom powder and mix it thoroughly.

Now dessicated coconut quinoa payasam is ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

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