Chicken chatpata1 recipe,video recipe,how to make Chicken chatpata1 recipe

Chicken chatpata


Author Vahchef Servings 0 persons
Published February 04, 2008 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 10 mins

Description
How to makeChicken chatpata?How to cookChicken chatpata?Learn the recipeChicken chatpataby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken chatpata

Ingredient Name Quantity Unit
cooriender leaves   To Taste
Green chillies   To Taste
Garlic  6 Clove
Ginger   Small
Whole garam masala  
Dry Coriander Seeds  2 Teaspoons
jeera  2 Teaspoons
Boneless Chicken  2 Lbs
oil  1/4 Cup
Tomatos  2 Big
Onions  2 Big


Directions
1. Cut onions in big chunks, chop tomatoes. 2. In a cooker add 2 cups of water. 3. Add following ingredients to the water, 4. Jeera, crushed coriander powder, whole garam masala, crushed ginger, crushed garlic, slit green chilies, all the onions. Use 2 big size onions which we get in costco/sams else 5-6 small onions. put tomatoes. Chili powder, Turmeric powder, little garam masala,salt. 5. give 2 whistles. allow it to cool down. 6. Now with a spoon try to mash all this cooked masala. 7. Add 1/4 cup of oil to this masala.Add Green coriander leaves. 8. Add chicken. little water if needed. 9. cover with a plate and let it cook. 10. Once chicken is 90% done, increase the flame and reduce water. you should not see any water and it should leave oil. Serve hot with paratha.
About Recipe
How to make Chicken chatpata
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
Chicken chatpata
Restaurant Style Chicken chatpata
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : February 04, 2008
Ingredients used in Chicken chatpata
→ cooriender leaves To Taste.
→ Green chillies To Taste.
→ Garlic 6 Clove.
→ Ginger Small.
→ Whole garam masala .
→ Dry Coriander Seeds 2 Teaspoons.
→ jeera 2 Teaspoons.
→ Boneless Chicken 2 Lbs.
→ oil 1/4 Cup.
→ Tomatos 2 Big.
→ Onions 2 Big.
How to make the recipe:
1. Cut onions in big chunks, chop tomatoes. 2. In a cooker add 2 cups of water. 3. Add following ingredients to the water, 4. Jeera, crushed coriander powder, whole garam masala, crushed ginger, crushed garlic, slit green chilies, all the onions. Use 2 big size onions which we get in costco/sams else 5-6 small onions. put tomatoes. Chili powder, Turmeric powder, little garam masala,salt. 5. give 2 whistles. allow it to cool down. 6. Now with a spoon try to mash all this cooked masala. 7. Add 1/4 cup of oil to this masala.Add Green coriander leaves. 8. Add chicken. little water if needed. 9. cover with a plate and let it cook. 10. Once chicken is 90% done, increase the flame and reduce water. you should not see any water and it should leave oil. Serve hot with paratha.

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