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Chicken Keema Balls (kola Urundai)

Chicken keema balls (kola urundai)
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Chicken Keema Balls (kola Urundai) Recipe, How To Make Chicken Keema Balls (kola Urundai) Recipe

Kola Urundai is one of the delicious recipes of south india

Chicken Kheema is definitely the supreme side dish for chicken lovers. This non vegetarian recipe is commonly accessible in numerous dhabas all around India. This dish requires mincing of the chicken to make kheema and simmered with spice mixture to create this delicious satisfaction. A simple to made side dish, this requires cooking of chicken in chopped type with seasonings together with tomato and onion.

 

Keema/Kheema... Read More..

About Recipe

How to make Chicken keema balls (kola urundai)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken keema balls (kola urundai)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Chicken keema balls (kola urundai)
• Coriander leaves - little .
• Curry leaves - 10 leaf.
• Green chillies - 5 numbers.
• Corn flour - 1 tablespoons.
• Beaten egg - 1 numbers.
• Chopped onions - 3 numbers.
• Hing - 1 pinch.
• Fennel seeds - 1 tablespoons.
• Cumin seeds - 2 tablespoons.
• Lime juice - 1 teaspoons.
• Turmeric powder - 1 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Skinless chicken breast - 1.5 lbs.
• Coriander powder - 2 tablespoons.
• Chilli powder - 1 or 2 tablespoons.
• Pepper powder - 1 tablespoons.
• Oil - to fry.
• Salt - to taste.
Method:

Cut the chicken into small pieces. Mix the chicken pieces with ginger-garlic paste, little turmeric powder, lime juice and salt. Heat little oil in tava and put the mixed chicken. Saute for five minutes in low flame till the chicken is lightly cooked. Take any water that oozes out of chicken. This can be used for gravy (if you make) Cool the chicken to room temperature. Grind the chicken along with cumin seeds, fennel seeds and hing finely in a blender. Mix the ground chicken with chopped onions, one beaten egg, little corn flour, chopped green chillies, curry leaves, coriander leaves, coriander powder, chilli powder and pepper powder Make small balls of this and deep fry them to golden brown. Your Chicken keema balls are ready to serve now.






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Articles


Chicken Kheema is definitely the supreme side dish for chicken lovers. This non vegetarian recipe is commonly accessible in numerous dhabas all around India. This dish requires mincing of the chicken to make kheema and simmered with spice mixture to create this delicious satisfaction. A simple to made side dish, this requires cooking of chicken in chopped type with seasonings together with tomato and onion.

 

Keema/Kheema is a tasty recipe well prepared with chopped mutton that is sautéed in onions and seasoned with fragrant spices or herbs. I've improvised this recipe and turned it with Chicken- which makes it Chicken Keema Recipe. Both chicken and mutton are a fantastic supply of protein but my choice to really make the change was due to the calorie content. Chicken is lower in calories when compared with mutton. Key to the fantastic keema is the actual way it is cooked. It takes plenty of sauteing. In case the masala is properly sautéed, keema will taste excellent.

 

In terms of cooking, the majority of us love One-Pot food. At least, I actually do. It will save my time specifically with Indian quality recipes where you've got a large amount of sauteing and stir cooking. Ground Chicken/Meat is a wonderful option for One-Pot curries. Here is a simple recipe making use of Chicken Keema. Enjoy it with hot pav or bun and allow your tastebuds carry out the talking.

 

How you can know if chicken is completely cooked - Once chicken is properly sautéed there shouldn't be pink color in any way within the cooked meat - the color of the meat ought to be either brown or deep red based on how much the chicken is sautéed. Also chicken cooks quicker than mutton, therefore if making a similar recipe making use of mutton then your cook time will change.

 

Including cream will keep keema soft. According to a person's preference you are able to leave the keema wet by leaving some liquid. When there is no tomato puree available, replace tomato puree with chopped tomatoes.



 

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