vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Leggies

Chicken Leggies
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Indo Chinese Chichen Fried Rice

Indo Chinese Chichen Fried Rice

This is Indo Chinese chicken fried rice. Very easy to make and tastes awesome....

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

Chicken Taco

Chicken Taco

How to makeChicken Taco?How to cookChicken Taco?Learn the recipeChicken Tacoby vahchef.F...

MAWA NI BOI(PARSI DESSERT IN A FISH

Mawa Ni Boi(parsi Dessert In A Fish

Mawani Boi is a delicious desert which needs very less time to prepare and it is very tas...

prawn and tomato curry

Prawn And Tomato Curry

How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipepraw...

Chicken Leggies Recipe, How To Make Chicken Leggies Recipe

How to makeChicken Leggies?How to cookChicken Leggies?Learn the recipeChicken Leggiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Leggies

(3 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Chicken Leggies
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Chicken Leggies
• Corriander leaves - 1 bunch.
• Onion - 1 big.
• Poppy seeds - 1 tablespoons.
• Green chillies - 4 piece.
• Cinnamon stick - 1 springs.
• Cardamon - 1 piece.
• Cloves - 1 piece.
• Fresh coconut grated - 2 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Chicken leg pieces - 4 piece.
• Lemon juice - 1 tablespoons.
• Curd - 2 tablespoons.
• Oil - 50 ml.
• Cashewnut - 4 piece.
Method:
Remove the skin of chicken leg pieces and make small cutings on the flesh ,so that the masalas goes well inside the chicken.Marinate it well(for 2 hrs) with one table spoon of ginger amp; garlic paste,two spoons of curd,lemon juice .If you want you can add garam masala powder also. Grind the coconut,half of the onion,cinnamon stick,cardamon,poppy seeds,clove,cashewnut,two green chilles in to fine paste. Once the marination is done,pour half of the oil into the pan and let it heat for some time,then add the marinated chicken and allow it to fry till it is 40 percent done.Don#39;t cook the chicken fully. Remove the chicken pieces and add the remaining oil to the pan.Once the oil is heated ,add some sliced onions,green chilles, finely grinded masala paste to the oil and let it fry sometime.The masala is to be fried in such a way that the oil should come of the masala paste.Then add the partially cooked chicken leg pieces.Add some water (not much,may be half cup) and put a lid on the pan and allow the chicken to cook well in the masala till it is complete cooked.Garnish the chicken leggies with fresh corriander leaves. If we want more gravy ,we can add some water while cooking.Otherwise the water formed during marination and cooking the chicken initially is enough. Thanks for the opportunity.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter