vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Long Rice

Chicken long rice
SPINACH AND CHEESE STUFFED IN CHICKEN

Spinach And Cheese Stuffed In Chicken

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Chicken Tandoori Recipe in Philips Airfryer by VahChef

Chicken Tandoori Recipe In Philips Airfryer By Vahchef

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Masala Chicken

Masala Chicken

Garam masala gives this chicken dish, its classic Indian flair. ...

Turkey Tandoori

Turkey Tandoori

Turkey cooked with tandoori marination in the oven .any meat preparation really goes we...

Cashew Chicken Manchurian

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Chicken Long Rice Recipe, How To Make Chicken Long Rice Recipe

This is a great winter comfort food and great for flu season. Learn the recipe of Chicken long rice by vahchef.

This Hawaiian-style chicken soup is a family favorite. The leftovers are great, and it freezes well.

About Recipe

How to make Chicken long rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken long rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Chicken long rice
• Chicken broth - 1.5 litres.
• Ginger (crushed) - half number.
• Long rice (soaked and soften) - 1 number.
• Salt - to taste.
• Green onion stalks - 3 numbers.
• Chicken - 1 kg.
Method:
  • Place chicken in a large pot and cover with water.
  • Add ginger and bring to a boil; lower heat and simmer about 45 minutes to an hour or until meat falls away from the bones.
  • Remove chicken from broth and discard bones. Put chicken back into broth and add long rice.
  • Simmer until half broth left.
  • Season with salt and green onions just before serving.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter