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Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Name: Chicken Pakoda
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeChicken Pakoda?How to cookChicken Pakoda?Learn the recipeChicken Pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Pakoda

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Chicken Pakoda
• Oil - 100 to fry.
• Food colour - 1 pinch.
• Chilli - 4 numbers.
• Salt - 2 to taste.
• Chilli powder - 2 to 3 tablespoons.
• Corn floor - 50 grams.
• Rice floor - 50 grams.
• Besan - 100 grams.
• Onion - 250 grams.
• Chicken - 500 grams.
• Coriander - 1 cup.
• Turmeric poweder - 1 teaspoons.
Method:
First Boil the chicken with little water, salt and turmeric powder. After cooking the chicken remove the bones from the chicken. Now add all the above ingredient with the chicken. Heat the oil in kadai and take 1 tbsp of hot oil and mix with the chicken preparation. Now deep fry the mixture in oil . Your Pakoda is ready.