vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Palau.

Chicken Palau.
Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

How to makeEasy Chicken Curry with Onion Tomato Gravy?How to cookEasy Chicken Curry with...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Chicken Palau. Recipe, How To Make Chicken Palau. Recipe

Mildly spiced chicken peices cooked with rice.

About Recipe

How to make Chicken Palau.

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken Palau.
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Chicken Palau.
• Garlic - 6-8 clove.
• Ginger - 1inch piece.
• Water - 8 cup.
• Oil - 6-8 tablespoons.
• Dry coconut - 4 teaspoons.
• Green chillies(according to taste) - 12 piece.
• Dhania - 2-4 teaspoons.
• Cloves - 10 clove.
• Cinnammon - 2inch piece.
• Tomatoes - 4 small.
• Onions(chopped) - 2 large.
• Rice - 4 cup.
• Chicken(small pieces) - 2-4 pound.
• Coriander leaves(garnishing) - 1/4 cup.
• Salt(according to taste) - 2 tablespoons.
• Baby spinach - 4 cup.
• Methi leaves - 2 cup.
• Bay leaves - 4 big.
• Star anise - 2 big.
Method:
In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter