vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Palau.

Chicken Palau.
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Jardaloo Ma Gosht (Apricot Meat Stew)

Jardaloo Ma Gosht (apricot Meat Stew)

How to makeJardaloo Ma Gosht (Apricot Meat Stew) ?How to cookJardaloo Ma Gosht (Apricot ...

Boti Kababs

Boti Kababs

How to makeBoti Kababs?How to cookBoti Kababs?Learn the recipeBoti Kababsby vahchef.For ...

Sun-Dried Beef

Sun-dried Beef

How to makeSun-Dried Beef?How to cookSun-Dried Beef?Learn the recipeSun-Dried Beefby vah...

PRAWN IN MAROCCAN STYLE

Prawn In Maroccan Style

How to makePRAWN IN MAROCCAN STYLE?How to cookPRAWN IN MAROCCAN STYLE?Learn the recipePR...

Fish Tikka

Fish Tikka

How to makeFish Tikka?How to cookFish Tikka?Learn the recipeFish Tikkaby vahchef.For all...

Chicken Palau. Recipe, How To Make Chicken Palau. Recipe

Mildly spiced chicken peices cooked with rice.

About Recipe

How to make Chicken Palau.

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken Palau.
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Chicken Palau.
• Garlic - 6-8 clove.
• Ginger - 1inch piece.
• Water - 8 cup.
• Oil - 6-8 tablespoons.
• Dry coconut - 4 teaspoons.
• Green chillies(according to taste) - 12 piece.
• Dhania - 2-4 teaspoons.
• Cloves - 10 clove.
• Cinnammon - 2inch piece.
• Tomatoes - 4 small.
• Onions(chopped) - 2 large.
• Rice - 4 cup.
• Chicken(small pieces) - 2-4 pound.
• Coriander leaves(garnishing) - 1/4 cup.
• Salt(according to taste) - 2 tablespoons.
• Baby spinach - 4 cup.
• Methi leaves - 2 cup.
• Bay leaves - 4 big.
• Star anise - 2 big.
Method:
In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter