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Chicken Pulao

Chicken Pulao
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Chicken Pulao Recipe, How To Make Chicken Pulao Recipe

Flavored rice with chunks of chicken/

About Recipe

How to make Chicken Pulao

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Chicken Pulao
• Onions - 3 numbers.
• Lemon juice - 1 teaspoons.
• Ginger garlic paste - 1 tablespoons.
• Curd - 2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Salt - 2 teaspoons.
• Chicken - 500 grams.
• Tomatoes - 3-4 numbers.
• Green chillies - 4 numbers.
• Biryani masala - 1 teaspoons.
• Rice - 1.5 cup.

1. In a bowl, mix together the chicken, salt, red chilli powder, garam masala powder, curd, ginger garlic paste and lemon juice. 2. Slice the onions finely and let them fry in a pan until they are completely brown. 3. To the brown onions, add the tomatoes and the chicken and roughly cut green chillies. 4. Cover this and let it cook. Add the biryani masala(optional) 5. Once the chicken is tender, add 3 glasses of boiling water. Check the seasoning. It should taste like a soup with very strong masalas and salt content should be high. Add salt or more biryani masala, if needed. 6. Once the water comes to a boil again, add the 1.5 glasses of rice. 7. Let the rice cook in open. 8. Once the water has been soaked, cover it and lower the flame.

Cooking with images


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