vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Tikka Biryani

Chicken Tikka Biryani
SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Chicken Tikka Biryani Recipe, How To Make Chicken Tikka Biryani Recipe

Biryani one special party meal to most of us and this holds a special place. This simple biryani is excellent blend of flavored rice cooked with chicken.

About Recipe

How to make Chicken Tikka Biryani

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Chicken Tikka Biryani
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Chicken Tikka Biryani
• Butter (makhan) - 3 tablespoons.
• Basmati rice - 2 cup.
• Black peppers (pisi kaali mirch) - 1/2 teaspoons.
• Salt - 1 teaspoons.
• Lemon juice (nimbu arakh) - 2 tablespoons.
• Garlic paste (pisa lehsan) - 1 tea spoon.
• Onion - 1 numbers.
• Saffron (zaafran) - pinch.
• Heavy cream - 1 tea spoon.
• Boneless chicken - 500 grams.
• Egg yolks - 2 numbers.
• Black pepper (pisi kaali mirch) - 1/2 tea spoon.
• Salt - 1 tea spoon.
• Whole black peppercorns (saabut kaali mirch) - 1/2 tea spoon.
• Cherry tomatoes - as required.
Method:
  • Mix all the marinade ingredients except saffron and cream with the chicken. And set aside for 4 hours.
  • Add saffron with the cream. Thread the chicken pieces onto a skewer. Brush the pieces with some of the saffron-cream mixture.
  • Wash the rice and let it soak for 1 hour. Then cook the rice with salt in 5 cups of boiling water then drain.
  • Mix the butter and beaten egg yolk and black pepper powder gently into the rice with a fork. Then the rice back on low heat. And let it cook for 4 to 5 minutes.
  • Grill the chicken on a medium-hot oven for 8 to 9 minutes, or until tender, basting with the rest of the saffron-cream mixture.
  • Then place rice on a platter and arrange chicken on skewers on top of the rice.
  • Then garnish with the peppercorns and whole cherry tomatoes and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter