Chilli Paratha

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
0 servings

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Chilli Paratha Recipe, How To Make Chilli Paratha Recipe

Name: chilli paratha
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

About Recipe

How to make chilli paratha

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in chilli paratha
• Ginger and garlic paste - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Red chili powder (or) chili sauce - 1 tablespoons.
• Green chilies (slit lengthwise) - 3 numbers.
• Curry leaves - 3 leaf.
• Cumin seeds - 1 teaspoons.
• Green bell pepper (capsicum) cut into cubes - 1 numbers.
• Tomatoes (finely chopped) - 2 numbers.
• Onion - 1 numbers.
• Parathas - 6 numbers.
• Salt - to taste.
• Garam masala - 1 teaspoons.
• Lemon juice - 1 teaspoons.
• Soy sauce (optional) - 2 teaspoons.
Method:
In a pan heat oil add cumin seeds. When it sputters add onions, when turned into golden brown add green chilies, ginger amp; garlic paste, saute for 3 minutes. Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes. Add the bell pepper mix it well with the masalas fry them little bit. Now cook the parathas and cut them or tear them into pieces or cubes. Add this parathas in to the above mixture and mix it well. Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat. Squeeze lime juice on top of it and serve hot. Garnish with coriander leaves.