vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chinna Vankaya Masala

chinna vankaya masala
POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Chinna Vankaya Masala Recipe, How To Make Chinna Vankaya Masala Recipe

How to makechinna vankaya masala?How to cookchinna vankaya masala?Learn the recipechinna vankaya masalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chinna vankaya masala

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
chinna vankaya masala
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in chinna vankaya masala
• Oil for frying - cup.
• Salt - .
• Red chillies for tempering - .
• Curry leaves for tempering - .
• Onion - 1 to 2 small.
• Tomatoe - 1 to 2 small.
• Turmeric powder - little .
• Fresh garlic pods, - big 5 to 6 numbers.
• Dry coconut powder - 2to 3 spoons small.
• Coriander powder - 2small spoons small.
• Peanuts - cup small.
• Coriander leaves - small.
• Tamarind juice how much we need - .
• 6 to 8number brinjal small one - .
• Sesme seeds - 1 spoon .
Method:
Grind coconut powder, garlic, coriander powder,sesmee seeds, chilli powder, sail ,turmeric, peanuts into very smooth paste and keep aside . And then cut tomataoe into slices and then onion, and bringal into four parts without breaking. then add the oil how much we need but for this curry we need a little bit more oil. Then stuff the grinded masala into the bringal and keep aside. then add tempering with curry leaves and red chilli after frying add the onions and then tomatoes and fry until it became smooth add then stuffed bingjal and fry for 5 minutes without adding water inbetween you turn all the side and then add remaning masala and little bit water how much we need the water and cook until brinjal becomes smooth last remove the lid and add tamarind juice and cook for 3 minutes and see the salt and you add how much we need ,at last you add coriander leaves for garnishing.This is good for masala rice ,plain rice ecpesially for chapathi and roti or with poori. For everthing this will be very good for all the rice items.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-21

Spicy and tasty!!!

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter