Chukka Kura salan

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(18 ratings)

2 reviews so far

Servings : 4 persons

Published date : January 21, 2019

Ingredients used in Chukka Kura salan

Method:

• Dry roast peanuts on slow flame then add sesame seeds to it and saute it. Later add coconut powder and saute it again.
• Transfer all this into a blender and grind to fine paste by adding little water.
• Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilies, methi seeds, kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour.
• Then add ginger garlic paste, cook this till raw flavour is gone, add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies, above prepared paste along with water like a thin paste.
• Cook this on a slow flame for about 30 minutes, then add chopped coriander leaves, chopped mint leaves, once it comes to boil, add chukka kura mix it well, cook this for about 1 minute then switch off the flame.