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Coriander Rice


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Coriander Rice Recipe, How To Make Coriander Rice Recipe

It is a South Indian recipe made with coriander leaves. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used.

About Recipe


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : June 14, 2018

Ingredients used in CORIANDER RICE
• Rice - 1 cup.
• Coriander leaves - 1 bunch.
• Green chilly - 3 numbers.
• Oil /ghee - 2-3 tablespoons.
• Salt - to taste.
• Cinnamon - 1 stick.
• Cloves - 6 numbers.
• Curry leaves - 1 springs.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Water - 2 cup.

1. Take the pan and add cinnamon, green chilly, coriander leaves and saute it. 2. Transfer it into the mixie jar and blend to a smooth paste. 3. Heat ghee or oil in a cooker and add mustard seeds, cumin seeds,curry leaves and saute it. 4. To it add the smooth paste, rice and saute it for 2 mins. 5. Add water, salt and pressure cook for 3 whistle. 6. Now hot and tasty coriander rice is ready to serve.

Cooking with images


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