This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Corn Mushroom Rice Recipe, Tila chhatto, How To Make Corn Mushroom Rice Recipe

Name: Corn Mushroom Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A classic combination of mushroom and corn cooked with butter gives out the intense earthy flavor of this particular rice preparation dish.

About Recipe

Kukka godugu, Kalaan,

(15 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 2 persons
Published date : February 16, 2019

Ingredients used in Corn Mushroom Rice
• Butter - 4 piece.
• Sweetcorn - 1 cup.
• Cinnamon stick - 1-2 pieces.
• Cardamom - 3 numbers.
• Cloves - 3 numbers.
• Green chillies(finely chopped) - 3 numbers.
• Mushroom - 1 numbers.
• Pepper powder - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander leaves - 1 springs.
Method:
Heat butter in a pan and add sweetcorn. Saute it adding cinnamon, cardamom, and cloves. Saute it for another 2minutes and then add finely chopped green chilies. Now add mushroom pieces, pepper powder, curry leaves and salt. Add cooked rice and mix it nicely. Mix it for 1-2 minutes and switch off the flame. At last add coriander leaves. Serve it with raita.