Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Corn Mushroom Rice Recipe, Tila chhatto, How To Make Corn Mushroom Rice Recipe

Name: Corn Mushroom Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A classic combination of mushroom and corn cooked with butter gives out the intense earthy flavor of this particular rice preparation dish.

About Recipe

Kukka godugu, Kalaan,

(15 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 2 persons
Published date : February 16, 2019

Ingredients used in Corn Mushroom Rice
• Butter - 4 piece.
• Sweetcorn - 1 cup.
• Cinnamon stick - 1-2 pieces.
• Cardamom - 3 numbers.
• Cloves - 3 numbers.
• Green chillies(finely chopped) - 3 numbers.
• Mushroom - 1 numbers.
• Pepper powder - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander leaves - 1 springs.
Method:
Heat butter in a pan and add sweetcorn. Saute it adding cinnamon, cardamom, and cloves. Saute it for another 2minutes and then add finely chopped green chilies. Now add mushroom pieces, pepper powder, curry leaves and salt. Add cooked rice and mix it nicely. Mix it for 1-2 minutes and switch off the flame. At last add coriander leaves. Serve it with raita.