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Corn Mushroom Rice

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About Recipe

Kukka godugu, Kalaan,

How to make Corn Mushroom Rice

(7 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Mushroom Rice
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Corn Mushroom Rice
• Butter - 4 piece.
• Sweetcorn - 1 cup.
• Cinnamon stick - 1-2 pieces.
• Cardamom - 3 numbers.
• Cloves - 3 numbers.
• Green chillies(finely chopped) - 3 numbers.
• Mushroom - 1 numbers.
• Pepper powder - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander leaves - 1 springs.
Method:
  • Heat butter in a pan and add sweetcorn. Saute it adding cinnamon, cardamom, and cloves. Saute it for another 2minutes and then add finely chopped green chilies.
  • Now add mushroom pieces, pepper powder, curry leaves and salt.
  • Add cooked rice and mix it nicely. Mix it for 1-2 minutes and switch off the flame.
  • At last add coriander leaves. Serve it with raita.





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Mrs.Vahchef Posted on Fri Oct 31 2014

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