vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Mushroom Rice

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Corn Mushroom Rice Recipe, Tila chhatto, How To Make Corn Mushroom Rice Recipe

A classic combination of mushroom and corn cooked with butter gives out the intense earthy flavor of this particular rice preparation dish.

About Recipe

Kukka godugu, Kalaan,

How to make Corn Mushroom Rice

(7 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Mushroom Rice
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Corn Mushroom Rice
• Butter - 4 piece.
• Sweetcorn - 1 cup.
• Cinnamon stick - 1-2 pieces.
• Cardamom - 3 numbers.
• Cloves - 3 numbers.
• Green chillies(finely chopped) - 3 numbers.
• Mushroom - 1 numbers.
• Pepper powder - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander leaves - 1 springs.
Method:
  • Heat butter in a pan and add sweetcorn. Saute it adding cinnamon, cardamom, and cloves. Saute it for another 2minutes and then add finely chopped green chilies.
  • Now add mushroom pieces, pepper powder, curry leaves and salt.
  • Add cooked rice and mix it nicely. Mix it for 1-2 minutes and switch off the flame.
  • At last add coriander leaves. Serve it with raita.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Oct 31 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter