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Corn Mushroom Rice

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A classic combination of mushroom and corn cooked with butter gives out the intense earthy flavor of this particular rice preparation dish.

About Recipe

Kukka godugu, Kalaan,

How to make Corn Mushroom Rice

(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Mushroom Rice
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Corn Mushroom Rice
• Butter - 4 piece.
• Sweetcorn - 1 cup.
• Cinnamon stick - 1-2 pieces.
• Cardamom - 3 numbers.
• Cloves - 3 numbers.
• Green chillies(finely chopped) - 3 numbers.
• Mushroom - 1 numbers.
• Pepper powder - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander leaves - 1 springs.
Method:
  • Heat butter in a pan and add sweetcorn. Saute it adding cinnamon, cardamom, and cloves. Saute it for another 2minutes and then add finely chopped green chilies.
  • Now add mushroom pieces, pepper powder, curry leaves and salt.
  • Add cooked rice and mix it nicely. Mix it for 1-2 minutes and switch off the flame.
  • At last add coriander leaves. Serve it with raita.





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Mrs.Vahchef Posted on Fri Oct 31 2014

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