Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

A combination of the typical fermented cabbage style sauerkraut and pork meat. ...

How to makeCROUTES au JAMBON a la MENAGERE?How to cookCROUTES au JAMBON a la MENAGERE?Le...

This is most famous rice eaten all over middle east...

This is Ria. I learnt this dish from my frd and i have improvised to suit my taste. Try i...

How to makeNeni Yakhean?How to cookNeni Yakhean?Learn the recipeNeni Yakheanby vahchef.F...

Crispy Chiken Recipe, How To Make Crispy Chiken Recipe

Name: crispy chiken
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

it is best,easy,good 4 tea time,or specially 4 guest

About Recipe

How to make crispy chiken

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in crispy chiken
• Aginomoto - half teaspoons.
• Red chilli sauce - 3 teaspoons.
• Black pepper powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Chicken boneless cubes - 250 grams.
Method:
1.Take a bowl,marinate chicken with all above ingredients,for 20 mins,take spring rolls sheet cut into two ,it will b in a rectriangular shape,now take a knife do a cut vertically amp; now take this patti on news paper put 2 to 3 cubes of marinated chicken roll it add egg wash ,close it amp;press it wih hand softly,refrigrate it for 5 minutes now your crispy chiken is ready to fry,deep fry it till golden brown,remov it on tissue ,serv it ht with ketch up,chilli garlic sauce,or with mint chutney.