Cucumber Gojju (Karnataka Style)1 recipe,video recipe,how to make Cucumber Gojju (Karnataka Style)1 recipe

Cucumber Gojju (Karnataka Style)


Author Vahchef Servings 0 persons
Published January 08, 2010 Cooking Time (mins) 9
Main Ingredient Cucumber Preparation Time 15 mins

Description
How to makeCucumber Gojju (Karnataka Style)?How to cookCucumber Gojju (Karnataka Style)?Learn the recipeCucumber Gojju (Karnataka Style)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Cucumber Gojju (Karnataka Style)

Ingredient Name Quantity Unit
Water  1 Tablespoons
Oil  1 Tablespoons
Salt   To Taste
Heeng  1/2 Teaspoons
Turmeric Powder  1 Teaspoons
Green Chillies  2 Numbers
Cumin Seeds  1 Teaspoons
Mustard Seeds  1 Teaspoons
Coconut  1 Cup
Cucumber (Cut into 1 inch square pieces)  2 Numbers
Curry leaves  5-7 leaves Numbers
Tamarind (Small piece)  1 Pinch
Coriander Leaves  1 (small) Bunch


Directions
Method: 1) On medium heat, take oil in a pan. When oil is hot, add mustard rseeds, curry leaves, heeng, 1/2 teaspoon turmeric powder. When it splutters, add cucumber pieces cut into 1 inch squares. Mix well. Add water and cover it with a lid and let it cook for 7-10 mins on low heat. Keep stirring it in between. 2) In mixer, add coconut, mustard seeds, green chillies, remaining half turmeric powder, tamarid and grind. If needed add little water to form thick paste. Keep this aside. 3) Once cucumber is completely cooked, add the coconut paste into it and mix well. 4) Add salt, mix well. Let it boil for 2 mins. Garnish it will Coriander leaves. Serve hot.
About Recipe
How to make Cucumber Gojju (Karnataka Style)
(59 ratings)
0 reviews so far
prep time
9 mins
Cook time
15 mins
Total time
24 mins
Cucumber Gojju (Karnataka Style)
Restaurant Style Cucumber Gojju (Karnataka Style)
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : January 08, 2010
Ingredients used in Cucumber Gojju (Karnataka Style)
→ Water 1 Tablespoons.
→ Oil 1 Tablespoons.
→ Salt To Taste.
→ Heeng 1/2 Teaspoons.
→ Turmeric Powder 1 Teaspoons.
→ Green Chillies 2 Numbers.
→ Cumin Seeds 1 Teaspoons.
→ Mustard Seeds 1 Teaspoons.
→ Coconut 1 Cup.
→ Cucumber (Cut into 1 inch square pieces) 2 Numbers.
→ Curry leaves 5-7 leaves Numbers.
→ Tamarind (Small piece) 1 Pinch.
→ Coriander Leaves 1 (small) Bunch.
How to make the recipe:
Method: 1) On medium heat, take oil in a pan. When oil is hot, add mustard rseeds, curry leaves, heeng, 1/2 teaspoon turmeric powder. When it splutters, add cucumber pieces cut into 1 inch squares. Mix well. Add water and cover it with a lid and let it cook for 7-10 mins on low heat. Keep stirring it in between. 2) In mixer, add coconut, mustard seeds, green chillies, remaining half turmeric powder, tamarid and grind. If needed add little water to form thick paste. Keep this aside. 3) Once cucumber is completely cooked, add the coconut paste into it and mix well. 4) Add salt, mix well. Let it boil for 2 mins. Garnish it will Coriander leaves. Serve hot.

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