Cucumber Gojju (Karnataka Style)

Prep time : 15 mins

Cook time : 9 mins

Total time : 9 mins

Author :Vahchef

Main Ingredient : Cucumber

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 08, 2016

Ingredients used in Cucumber Gojju (Karnataka Style)

• Water - 1 tablespoons.

• Oil - 1 tablespoons.

• Salt - to taste.

• Heeng - 1/2 teaspoons.

• Turmeric powder - 1 teaspoons.

• Green chillies - 2 numbers.

• Cumin seeds - 1 teaspoons.

• Mustard seeds - 1 teaspoons.

• Coconut - 1 cup.

• Cucumber (cut into 1 inch square pieces) - 2 numbers.

• Curry leaves - 5-7 leaves numbers.

• Tamarind (small piece) - 1 pinch.

• Coriander leaves - 1 (small) bunch.

Method:

Method: 1) On medium heat, take oil in a pan. When oil is hot, add mustard rseeds, curry leaves, heeng, 1/2 teaspoon turmeric powder. When it splutters, add cucumber pieces cut into 1 inch squares. Mix well. Add water and cover it with a lid and let it cook for 7-10 mins on low heat. Keep stirring it in between. 2) In mixer, add coconut, mustard seeds, green chillies, remaining half turmeric powder, tamarid and grind. If needed add little water to form thick paste. Keep this aside. 3) Once cucumber is completely cooked, add the coconut paste into it and mix well. 4) Add salt, mix well. Let it boil for 2 mins. Garnish it will Coriander leaves. Serve hot.