vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Pudina Aloo

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Dahi Pudina Aloo Recipe, How To Make Dahi Pudina Aloo Recipe

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis.

About Recipe

How to make Dahi Pudina Aloo

(56 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Dahi Pudina Aloo
Author : Vahchef
Main Ingredient : Mint leaves
Servings : 2 persons
Published date : February 01, 2019


Ingredients used in Dahi Pudina Aloo
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Mint leaves - 1 cup.
• Caraway seeds - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Curd - half cup.
• Cashew nuts powder - half cup.
• Potatoes(boiled and chopped) - 3 number.
Method:
  • Take a pan and add oil, chopped onion, salt, mint leaves and cook it well. Then transfer into a blender and make it into fine paste and keep a side.
  • Now take another pan and add oil, caraway seeds, chopped green chilies, ginger garlic paste, turmeric powder and mix it well. And add mint leaves paste, red chili powder, coriander powder, garam masala powder, curd and cook it well.
  • Then add cashew nuts powder and cook it. And add chopped boiled potato and cook it.

Serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter