- Clean oysters in salted water. Dry oysters with a paper towel. Sprinkle salt and pepper over oysters.
- Put flour, beaten eggs, and panko in separate plates.
- Coat oysters with flour, eggs, then panko.
- Heat oil in a deep pan. Fry oysters in hotoil until they turn brown.
Place shredded cabbage in a plate and serve fried oysters on the side.