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Deep-fried Oyster

Deep-fried Oyster
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Deep-fried Oyster Recipe, How To Make Deep-fried Oyster Recipe

These fried oysters are perfect on their own served with fries or over a salad. Learn the recipe of Deep-fried Oyster by vahchef.

There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster.

About Recipe

How to make Deep-fried Oyster

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Deep-fried Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Deep-fried Oyster
• Oyster - 16 numbers.
• Egg - 2 numbers.
• Bread crumb - 1 cup.
• All purpose flour (maida) - 1/4 cup.
• Cabbage (chopped) - as required.
• Pepper powder - to taste.
• Salt - to taste.
• Oil - to taste.
Method:
  • Clean oysters in salted water. Dry oysters with a paper towel. Sprinkle salt and pepper over oysters.
  • Put flour, beaten eggs, and panko in separate plates.
  • Coat oysters with flour, eggs, then panko.
  • Heat oil in a deep pan. Fry oysters in hotoil until they turn brown.

Place shredded cabbage in a plate and serve fried oysters on the side.






Cooking with images







 

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