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Doi Begun Dahi Baingan Eggplant With Yoghurt

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mitra.joy


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  15 m
  •  0 servings
Doi Begun Dahi baingan eggplant with yoghurt
2

Doi Begun Dahi Baingan Eggplant With Yoghurt Recipe 1, How To Make Doi Begun Dahi Baingan Eggplant With Yoghurt Recipe

Heres a lesser known Bengali dish cooked with minimal spices and very easy to make. The slight sweetness from the sugar complements the spices beautifully, and the yoghurt gives that cooling effect.

About Recipe

How to make Doi Begun Dahi baingan eggplant with yoghurt1

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
10 mins
Doi Begun Dahi baingan eggplant with yoghurt
Author : mitra.joy
Main Ingredient : Brinjals
Servings : 0 persons
Published date : February 26, 2010


Ingredients used in Doi Begun Dahi baingan eggplant with yoghurt
• Red chilli powder 1 Tablespoons.
• Freshly ground roasted cumin powder 1 Tablespoons.
• Sugar 2-4 Tablespoons.
• Turmeric powder 1 Tablespoons.
• Fresh green leafy coriander 1 Bunch.
• Yoghurt 250 Grams.
• Brinjals (Eggplants) 4 small Numbers.
• Mustard seeds 1 Teaspoons.
• Whole dried red chillies 2 Numbers.
• Vegetable oil .
• Salt To Taste.
How to make the recipe:
-Cut the brinjals into about 1cm thick slices. -Rub turmeric powder and red chilli powder and a pinch of salt on either side of the slices. -Heat a shallow pan, add a drizzle of vegetable oil and shallow fry the brinjal. -While the brinjals are in the pan

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Doi Begun Dahi baingan eggplant with yoghurt
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