Doi Begun Dahi baingan eggplant with yoghurt1 recipe,video recipe,how to make Doi Begun Dahi baingan eggplant with yoghurt1 recipe

Doi Begun Dahi baingan eggplant with yoghurt


Author mitra.joy Servings 0 persons
Published February 26, 2010 Cooking Time (mins) 10
Main Ingredient Brinjals Preparation Time 5 mins

Description
Heres a lesser known Bengali dish cooked with minimal spices and very easy to make. The slight sweetness from the sugar complements the spices beautifully, and the yoghurt gives that cooling effect.

Ingredients of Doi Begun Dahi baingan eggplant with yoghurt

Ingredient Name Quantity Unit
Red chilli powder  1 Tablespoons
Freshly ground roasted cumin powder  1 Tablespoons
Sugar  2-4 Tablespoons
Turmeric powder  1 Tablespoons
Fresh green leafy coriander  1 Bunch
Yoghurt  250 Grams
Brinjals (Eggplants)  4 small Numbers
Mustard seeds  1 Teaspoons
Whole dried red chillies  2 Numbers
Vegetable oil  
Salt   To Taste


Directions
-Cut the brinjals into about 1cm thick slices. -Rub turmeric powder and red chilli powder and a pinch of salt on either side of the slices. -Heat a shallow pan, add a drizzle of vegetable oil and shallow fry the brinjal. -While the brinjals are in the pan
About Recipe
How to make Doi Begun Dahi baingan eggplant with yoghurt
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
5 mins
Total time
15 mins
Doi Begun Dahi baingan eggplant with yoghurt
Restaurant Style Doi Begun Dahi baingan eggplant with yoghurt
Author : mitra.joy
Main Ingredient : Brinjals
Servings : 0 persons
Published date : February 26, 2010
Ingredients used in Doi Begun Dahi baingan eggplant with yoghurt
→ Red chilli powder 1 Tablespoons.
→ Freshly ground roasted cumin powder 1 Tablespoons.
→ Sugar 2-4 Tablespoons.
→ Turmeric powder 1 Tablespoons.
→ Fresh green leafy coriander 1 Bunch.
→ Yoghurt 250 Grams.
→ Brinjals (Eggplants) 4 small Numbers.
→ Mustard seeds 1 Teaspoons.
→ Whole dried red chillies 2 Numbers.
→ Vegetable oil .
→ Salt To Taste.
How to make the recipe:
-Cut the brinjals into about 1cm thick slices. -Rub turmeric powder and red chilli powder and a pinch of salt on either side of the slices. -Heat a shallow pan, add a drizzle of vegetable oil and shallow fry the brinjal. -While the brinjals are in the pan

Recipe Tips by vahchef for Doi Begun Dahi baingan eggplant with yoghurt


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