Recipe by: tbojjawar

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Dondakaya Coconut Fry Recipe 1, How To Make Dondakaya Coconut Fry Recipe

Name: dondakaya coconut fry
Prep time: 15 min
Cook time: 7 min
Total time: 7 min
Yield: 2 persons

This is a simple south indian fry which goes well with tomato rasam and rice.

About Recipe

How to make dondakaya coconut fry1

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Prep time
15 mins

Cook time
7 mins

Total time
7 mins

Author : tbojjawar
Main Ingredient : tindora dondakai

Servings : 0 persons
Published date : September 05, 2008

Ingredients used in dondakaya coconut fry
• green chillies 2 Small.
• mustard seeds To Fry.
• lemon juice 1.5 Teaspoons.
• salt To Taste.
• oil 2.5 Tablespoons.
• jeera 1 Teaspoons.
• dry grated coconut 1 Cup.
• tindora 1 Pound.
• haldi Pinch.
• mirchi powder To Taste.
How to make the recipe:
1. Slit dondakaya/tindora into vertical pieces. 2. heat oil in a pan 3.add tadka (mustard seeds , cumin seeds, {a few vertically slit green chillies if you like } (optional) 4. once the tadka is ready add the tindora pieces 5. let it fry for 2 minutes without the lid. 6. Cover it with lid and cook/fry for another 3-4 minutes in medium flame 7. once the tindora pieces appear shiny and soft, add haldi, mirchi powder, a pinch of coriander powder and salt to this preparation 8. let the spices mix with all the tindora pieces 9. Now add dry grated coconut. 10. let it Fry for a minute without lid . mix the grated coconut with all the tindora and spices 11. turn off the gas 12. Leave the preparation in kadai for sometime and then add lemon juice to it 13. Serve the dish with hot rice , ghee and tomato rasam.