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Dondakaya Coconut Fry

dondakaya coconut fry
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Dondakaya Coconut Fry Recipe, How To Make Dondakaya Coconut Fry Recipe

This is a simple south indian fry which goes well with tomato rasam and rice.

About Recipe

How to make dondakaya coconut fry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
7 mins
Total time
22 mins
dondakaya coconut fry
Author : Vahchef
Main Ingredient : tindora dondakai
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in dondakaya coconut fry
• Green chillies - 2 small.
• Mustard seeds - to fry.
• Lemon juice - 1.5 teaspoons.
• Salt - to taste.
• Oil - 2.5 tablespoons.
• Jeera - 1 teaspoons.
• Dry grated coconut - 1 cup.
• Tindora - 1 pound.
• Haldi - pinch.
• Mirchi powder - to taste.
1. Slit dondakaya/tindora into vertical pieces. 2. heat oil in a pan 3.add tadka (mustard seeds , cumin seeds, {a few vertically slit green chillies if you like } (optional) 4. once the tadka is ready add the tindora pieces 5. let it fry for 2 minutes without the lid. 6. Cover it with lid and cook/fry for another 3-4 minutes in medium flame 7. once the tindora pieces appear shiny and soft, add haldi, mirchi powder, a pinch of coriander powder and salt to this preparation 8. let the spices mix with all the tindora pieces 9. Now add dry grated coconut. 10. let it Fry for a minute without lid . mix the grated coconut with all the tindora and spices 11. turn off the gas 12. Leave the preparation in kadai for sometime and then add lemon juice to it 13. Serve the dish with hot rice , ghee and tomato rasam.

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