vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Donno :) (bell Pepper Masala)

donno :) (Bell Pepper Masala)
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

nellai sambar

Nellai Sambar

How to makenellai sambar?How to cooknellai sambar?Learn the recipenellai sambarby vahche...

Channa usali

Channa Usali

How to makeChanna usali?How to cookChanna usali?Learn the recipeChanna usaliby vahchef.F...

Donno :) (bell Pepper Masala) Recipe, How To Make Donno :) (bell Pepper Masala) Recipe

Bell Pepper Masala curry made out of Mirchi ka Salan

About Recipe

How to make donno :) (Bell Pepper Masala)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
donno :) (Bell Pepper Masala)
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in donno :) (Bell Pepper Masala)
• Onion - 1 small.
• Yellow bell pepper - 1 numbers.
• Orange bell pepper - 1 numbers.
• Red bell pepper - 1 numbers.
• Mirchi ka salan - 4 cup.
• Oil - 2 to taste.
Method:

Add some oil to pan. Add onions and let them fry. Next Add a little largely sliced 3 colored bell peppers to pan. Let them fry well and add very litte salt to this. Add the Mirchi ka salan to it, and cook very well for around 10-15 mins. This curry with Roti/pulav/Biryani tastes amazing.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter