vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



East Indian Stew

East Indian Stew
MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

East Indian Stew Recipe, How To Make East Indian Stew Recipe

This is a stew curry made by the East Indian community in Mumbai. This curry is typical a goat curry and is made during occasions such as marriages, Christmas, and other important functions

About Recipe

How to make East Indian Stew

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
East Indian Stew
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in East Indian Stew
• Mutton - 0.5 grams.
• Ginger - 4 piece.
• Garlic - 4 piece.
• Green chillies - 5 piece.
• Onlions - 3 small.
• Turmeric powder - 1 tablespoons.
• Tomatos - 3 small.
• Potatoes - 3 small.
• Garam masala - 1 tablespoons.
• Vinegar - 3 drops.
• Oil - as required.
• Salt - to taste.
Method:
  • Boil the mutton separately in a pressure cooker, giving it at least 4-5 whistles without any seasoning. Do no throw away the stock as it can be used for the preparation of the gravy.
  • Finely chop onions, ginger, garlic, and the green chillies. Also chop the potatoes and tomatoes but not fine. They can be cut in a usual manner.
  • In a saucepan add 2-3 tablespoons of oil and let it heat. To the hot oil add the finely chopped ginger, garlic, onions, salt, and the green chillies. Your could also make a paste of this to reduce the preparation time.
  • Once this mixture has cooked add the turmeric powder to the vessel and cook it well. The turmeric will turn the mixture slightly yellowish-greenish in color.
  • To this add the tomatoes and potatoes and stir for some time.
  • Then add the boiled mutton along with the stock and let it cook on medium to slow flame till the potatoes have been cooked well. This will not take too much time.
  • Once the potatoes are cooked add garam masala and few drops of vinegar to the gravy and let it simmer for another 10 minutes. Once simmered enough add chopped coriander as a garnish.

Serve this mutton dish with steamed white rice or bhakri.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter