Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...
Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...
Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...
This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...
It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...
Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve hot with some chapatis or naan or even steamed rice.
About Recipe
Alu gaddalu vepudu, Urlai kizhangu varuval, Golalu Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||
|
vanscoyoc Posted on Tue Mar 11 2014
Looks outstanding. I'm cheating and adding heavy cream! Sastriakall!!!?
Reply 0 - Repliesilikeoranges89 Posted on Tue Mar 11 2014
Absolutely love all your videos! Just made the chicken do pyaaz last night and it turned out delicious. One suggestion, maybe try and re-name these videos as "Healthier version of: Aloo Gobi Matar" instead of fat free. Big kudos for making
Reply 0 - Replieskeehotee Posted on Tue Mar 11 2014
Looks great, I'm making this tomorrow. I agree that fat free is not the best title for this series, I would recommend calling it oil free, not fat free. This dish is very low fat, probably 8-10% by calories. Drs. Ornish, Essylstyn, McDougal, C
Reply 0 - RepliesNeththra'sVision Posted on Tue Mar 11 2014
It's a good idea! I haven't looked like this before. Will cook this really soon. Thanks so much Chef Sanjay Thumma for the fat free recipe. ?
Reply 0 - Repliesrachtang03 Posted on Tue Mar 11 2014
This is great! The reason why I stayed away from indian food is due to the amount of oil used for tempering spices. Now I've found a great alternative thanks to you chef! (:?
Reply 0 - Repliesrachtang03 Posted on Tue Mar 11 2014
This is great! The reason why I stayed away from indian food is due to the amount of oil used for tempering spices. Now I've found a great alternative thanks to you chef! (:?
Reply 0 - Replies
jason D Posted on Tue Mar 11 2014
Nice :)?
Reply 0 - Replies