sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Easy Chicken Fry

easy chicken fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Cut egg curry

Cut Egg Curry

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahche...

Spaghetti with meat balla

Spaghetti With Meat Balla

How to makeSpaghetti with meat balla?How to cookSpaghetti with meat balla?Learn the reci...

Kheema Masala

Kheema Masala

How to makeKheema Masala?How to cookKheema Masala?Learn the recipeKheema Masalaby vahche...



How to makeRista?How to cookRista?Learn the recipeRistaby vahchef.For all recipes visit ...



How to makeHARISSA ?How to cookHARISSA ?Learn the recipeHARISSA by vahchef.For all recip...

Easy Chicken Fry Recipe, How To Make Easy Chicken Fry Recipe

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fryby vahchef.For all recipes visit vahrehvah.com16337

About Recipe

How to make easy chicken fry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
easy chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in easy chicken fry
• Pepper powder - 1/2 teaspoons.
• Coconut powder - 2 tablespoons.
• Curd - 1 cup.
• Chicken tikka masala - 2 teaspoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green chillies - 6 .
• Tomatoes - 2 .
• Onions - 1 big.
• Ginger garlic paste - 3 teaspoons.
• Chicken - 2 lbs.
• Red chilli powder - 2 teaspoons.
• Oil - 1/2 cup.
• Salt - .
• Coriander leaves for garnish - .
Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add ginger garlic,curd,coconut powder,chicken and all other powders Then add the grinded onions and tomatoes with chilly. Add littlef oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20 mins on slow heat or til the chicken is well cooked and gravy dries up fully. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don#39;t over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,mix the chicken and fried masala,keep for 5 mins on slow flame and cover.garnish with coriander leaves and serve with rice and me its yummy than any tandoori or tikka fry.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 20 2009

pls add its video

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter