vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Chicken Fry

easy chicken fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Paupiette Of Chicken

Paupiette Of Chicken

How to makePaupiette Of Chicken ?How to cookPaupiette Of Chicken ?Learn the recipePaupie...

Chilli Chicken

Chilli Chicken

How to makeChilli Chicken?How to cookChilli Chicken?Learn the recipeChilli Chickenby vah...

chicken curry

Chicken Curry

How to makechicken curry?How to cookchicken curry?Learn the recipechicken curryby vahche...

Chicken Moilee

Chicken Moilee

How to makeChicken Moilee?How to cookChicken Moilee?Learn the recipeChicken Moileeby vah...

Egg Tadka

Egg Tadka

It best goes with freshly made Indian Chappatis...

Easy Chicken Fry Recipe, How To Make Easy Chicken Fry Recipe

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fryby vahchef.For all recipes visit vahrehvah.com16337

About Recipe

How to make easy chicken fry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
easy chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in easy chicken fry
• Pepper powder - 1/2 teaspoons.
• Coconut powder - 2 tablespoons.
• Curd - 1 cup.
• Chicken tikka masala - 2 teaspoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green chillies - 6 .
• Tomatoes - 2 .
• Onions - 1 big.
• Ginger garlic paste - 3 teaspoons.
• Chicken - 2 lbs.
• Red chilli powder - 2 teaspoons.
• Oil - 1/2 cup.
• Salt - .
• Coriander leaves for garnish - .
Method:
Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add ginger garlic,curd,coconut powder,chicken and all other powders Then add the grinded onions and tomatoes with chilly. Add littlef oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20 mins on slow heat or til the chicken is well cooked and gravy dries up fully. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don#39;t over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,mix the chicken and fried masala,keep for 5 mins on slow flame and cover.garnish with coriander leaves and serve with rice and daal.trust me its yummy than any tandoori or tikka fry.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 20 2009

pls add its video

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter