easy chicken fry recipe,video recipe,how to make easy chicken fry recipe

easy chicken fry


Author Vahchef Servings 0 persons
Published June 06, 2008 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 10 mins

Description
How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fryby vahchef.For all recipes visit vahrehvah.com16337

Ingredients of easy chicken fry

Ingredient Name Quantity Unit
pepper powder  1/2 Teaspoons
coconut powder  2 Tablespoons
curd  1 Cup
chicken tikka masala  2 Teaspoons
cumin powder  1 Teaspoons
coriander powder  2 Teaspoons
garam masala  1 Teaspoons
green chillies  6
tomatoes  2
onions  1 Big
ginger garlic paste  3 Teaspoons
chicken  2 Lbs
red chilli powder  2 Teaspoons
oil  1/2 Cup
salt  
coriander leaves for garnish  


Directions
Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add ginger garlic,curd,coconut powder,chicken and all other powders Then add the grinded onions and tomatoes with chilly. Add littlef oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20 mins on slow heat or til the chicken is well cooked and gravy dries up fully. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don#39;t over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,mix the chicken and fried masala,keep for 5 mins on slow flame and cover.garnish with coriander leaves and serve with rice and daal.trust me its yummy than any tandoori or tikka fry.
About Recipe
How to make easy chicken fry
(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
easy chicken fry
Restaurant Style easy chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 06, 2008
Ingredients used in easy chicken fry
→ pepper powder 1/2 Teaspoons.
→ coconut powder 2 Tablespoons.
→ curd 1 Cup.
→ chicken tikka masala 2 Teaspoons.
→ cumin powder 1 Teaspoons.
→ coriander powder 2 Teaspoons.
→ garam masala 1 Teaspoons.
→ green chillies 6 .
→ tomatoes 2 .
→ onions 1 Big.
→ ginger garlic paste 3 Teaspoons.
→ chicken 2 Lbs.
→ red chilli powder 2 Teaspoons.
→ oil 1/2 Cup.
→ salt .
→ coriander leaves for garnish .
How to make the recipe:
Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add ginger garlic,curd,coconut powder,chicken and all other powders Then add the grinded onions and tomatoes with chilly. Add littlef oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20 mins on slow heat or til the chicken is well cooked and gravy dries up fully. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don#39;t over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,mix the chicken and fried masala,keep for 5 mins on slow flame and cover.garnish with coriander leaves and serve with rice and daal.trust me its yummy than any tandoori or tikka fry.

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