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Egg Biryani With Mint,coriander Leaves

Egg Biryani with mint,coriander leaves
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Egg Biryani With Mint,coriander Leaves Recipe, How To Make Egg Biryani With Mint,coriander Leaves Recipe

How to makeEgg Biryani with mint,coriander leaves?How to cookEgg Biryani with mint,coriander leaves?Learn the recipeEgg Biryani with mint,coriander leavesby vahchef.For all recipes visit vahrehvah.com

Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad an... Read More..

About Recipe

How to make Egg Biryani with mint,coriander leaves

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Egg Biryani with mint,coriander leaves
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Egg Biryani with mint,coriander leaves
• Bay leafs - 3 numbers.
• Cinamon stick - 2 numbers.
• Cardamom - 2 numbers.
• Cloves - 5 numbers.
• Termaric - 1/2 teaspoons.
• Rice - 4 cup.
• Tomoto - 1 numbers.
• Peas - 1/2 cup.
• Beans - 10 numbers.
• Carrot--large - 2 numbers.
• Onion--medium - 1 numbers.
• Green chillies - 6 numbers.
• Curry leaves - 5 leaf.
• Coriander leaves - 1 bunch.
• Mint - 1 bunch.
• Eggs - 6 numbers.
• Shahi jeera/ jeera - 1 teaspoons.
• Mace - 2 numbers.
• Star ansi - 2 numbers.
Method:
1. Wash rice and soak for 30 mins then cook until it is 90% cooked. Grind mint,coriander leaves, curry leaves, green chillies to-gether like paste add some water if required. Boiled the eggs and remove the shells and keep it a side all these. 2.Add some oil into the pan add whole garam masala in to it.Then add onions. 3. After onions get slightly browned add ginger garlic paste,termaric powder to it. 4 After 30 sec add carrots,beans,peas to the pan and cook for till it is done. 5. Add Grinded paste,chopped tomotos to the pan and cook on slow flame until it looses out oil. Then add boiled eggs(slight lines with kife so that the spices will go into the egg) cook for another 5 mins. 6. take one pan put some button on buttom and pore cooked curry on the button and spread 90 % done rice on top of that and cover it with tight lid and cook for very slow flam for 30 mins. 7. Serve with raitha .It taste yammy and good for health to .





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Articles


Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

 

 Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

 

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

 

Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

 

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body


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