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Macaroni- Nawayathi Dish Recipe, How To Make Macaroni- Nawayathi Dish Recipe

Name: Macaroni- Nawayathi dish
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

Nawayathi is a small muslim community with different language and cuisines mainly mixed of persian , arab and south indian local coastal area.

About Recipe

How to make Macaroni- Nawayathi dish

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Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Macaroni- Nawayathi dish
• Saunf or fennel seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Coconut - 100 grams.
• Corainder leaves - 2 tablespoons.
• Green garlic paste - 2 tablespoons.
• Green chilly - 2 piece.
• Tomato - 1 big.
• Onion - 2 small.
• Pasta - 500 grams.
• Chciken - 750 grams.
• Red chilly - 3 piece.
• Cardamom - 2 piece.
• Cinnamon - 1 piece.
• Salt - 1 to taste.
Method:
wash chicken. fry onions, and green chilly and once onion is transparent add tomato and coriander leaves and after frying for 2 minutes add ginger garlic paster fry then add chicken . fry the add little water and close lid and cook until chicken is half done. boil pasta with little salt and oil. make a paste of coconut,turmeric , saunf, corinder seeds,red chilly cinnamon and cardamon to fine paste. add this to chicken and add water and bring to boil . cook chickel well in this mixture and then add boiled pasta mix and cook on low flames with lid closed.