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Egg Curry

Egg Curry
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About Recipe

How to make Egg Curry

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Egg Curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Egg Curry
• Cumin seeds - half teaspoons.
• Garlic - 7-8 numbers.
• Cilantro - 5 springs.
• Cream (optional) - 2 tablespoons.
• Garam masala - half teaspoons.
• Turneric half - half teaspoons.
• Chilli powder - 1 teaspoons.
• Tomatoes medium size - 2 numbers.
• Onion - 1 big.
• Boiled eggs - 6 numbers.
• Fennel seeds - half teaspoons.
• Green chillies - 2 numbers.
• Curry powder - 1 teaspoons.
Method:
Heat oil in a pan add fennel and cumin seeds,when they start spluttering add onions and green chillies . When the onions turns slightly brown add garlic and let that turn slightly brown too.Now add chilli,turmeric and curry powder and add little water.After 2 minutes add tomato puree and stir for 5 minutes till the oil separates.now add cream (optional but tastes good if you add it) and salt and stir. Add eggs cut into halves and sprinke garam masala powder.Garnish with cilantro.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jan 23 2012

yummyit was..could u pls tell me wat cream tat is used? how can i find it in supermarkets?

Reply 0 - Replies

 


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