sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.

Egg Tadka

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  0 servings
Egg Tadka

Egg Tadka Recipe 1, How To Make Egg Tadka Recipe

It best goes with freshly made Indian Chappatis

About Recipe

How to make Egg Tadka1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Egg Tadka
Author : preetipadma112
Main Ingredient : egg
Servings : 0 persons
Published date : January 22, 2009

Ingredients used in Egg Tadka
• Lal Mirch Powder To Taste.
• Lal Mirch 2 Piece.
• Haldi 1/3 Tablespoons.
• Kasoori Methi 1 Tablespoons.
• Onion large Sized finely chopped 3 Numbers.
• Tomato Medium Sized chopped 2 Piece.
• Garlic 4 Big Cloves finely chopped 4 Big.
• Sugar 1/4 Tablespoons.
• Tejpatta 1 Small.
• Mustard seeds 1/4 Tablespoons.
• Jeera 1/3 Tablespoons.
• Oil 1/2 Cup.
• Green Lentils 1/4 Cup.
• Whole Green Mung Dal 1/4 Cup.
• Chana Dal 1/4 Cup.
• Tuar Dal 1/4 Cup.
• Beaten Eggs 3 Numbers.
• Meat Masala 1/2 Tablespoons.
• Salt To Taste.
• Butter 1 Cube .
• Lemon Juice to garnish 1/2 Tablespoons.
• Coriander Powder 1/3 Tablespoons.
• Coriander Leaved Finely Chopped to garnish .
• 1 small sized salad onion Finely Chopped to garnish .
How to make the recipe:
Wash all the dals and soak it for some time. Boil all the dals with salt to taste in a pressure cooker. Then try to slightly mash the dals. The dal should not be very watery. Heat oil in a pan. Add 1 teaspoon of sugar in the oil for color. Then add Jeera and Mustard Seeds. When they start popping, add the chooped onions and garlic in the oil. Stir the onions and add kasoori methi in it. Keep frying the onions. Do not overcook them. Add the chopped tomatoes and haldi powder, lal mirch powder. Stir for some more time. When the tomato seems to have cooked well, add the beaten eggs and stir continuous like you would do in Bhurji. Allow the egg to cook properly with oil so that the smell of the egg is no more there. Pour in the dal into this egg masala and mix well. Add garam masala, dhania powder and meat masala and mix properly. (If you have left over mutton curry or chicken curry#39;s gravy with some chicken or mutton left in it or only the gravy, then you can add that as well). Allow the dal to boil for some time. Once done. Take it out in a bowl. Add Lemon Juice, Chopped Onion and Coriander Leaves to the dish for garnishing. Have it pipping hot with freshly made chappatis


Cooking with images

Text Recipe

Egg Tadka
chicken sauted with spring onion

chicken sauted with spring onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group