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Eggplant Gotsu For Ven Pongal


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Eggplant Gotsu For Ven Pongal Recipe, Baingan Ringna Sabji, How To Make Eggplant Gotsu For Ven Pongal Recipe

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Eggplant Gotsu for Ven Pongal

(20 ratings)
14 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Eggplant Gotsu for Ven Pongal
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 22, 2019

Ingredients used in Eggplant Gotsu for Ven Pongal
• Tamarind juice - 1/4 cup.
• Salt - to taste.
• Tomatoes(chopped) - 2 numbers.
• Onions (optional) - 1 number.
• Curry leaves - 2 springs.
• Mustard seeds - 1/4 tea spoon.
• Red chilies - 5 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Eggplant - 250 grams.
• Moong dal - 1 cup.
• Carrot - 1 number.
• Coriander leaves (chopped) - 1 tablespoon.
• Turmeric powder - 1 pinch.
• Sugar - 1 pinch.
  • Heat a pan add coriander seeds, cumin seeds, urad dal, chana dal, red chilies, roast this and put it in the blender and make a masala powder.
  • Heat oil in a pan add mustard seeds, cumin seeds, red chilies, asafoetida, curry leaves, onions (optional), turmeric powder, chopped tomatoes, eggplant pieces, salt, tamarind juice, put the lid on and cook this till raw flavor is gone.
  • Add moong dal, carrot (boiled), masala powder, water add sugar, mix this once come to a boil and cook it for 5 minutes.
  • Add chopped coriander leaves and switch off the flame.

Serve with Ven Pongal

Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru


Comments & Reviews


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Recent comments

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Srimani G. Venkataraman Posted on Mon Jul 01 2013

Chef, I liked your videos. Here's my observation: Hings and onion may kind of null their flavors. for gotshu - no need for dhal/ masala - just add some fenugreek in tadka and it will smell good. int he end rice flour / besan should make it thick.

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Meena Balamurugesan Posted on Mon Jul 01 2013

watched yr gostu jt nw it is awesome hope ill prepare this tmrow

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Nazima Mehdi Posted on Mon Jul 01 2013

Honestly, I never knew a recipe such as 'Gotsu' exists! I literally LOVE eggplant as a vegetable and want to incorporate it somehow in all my dishes. So I 'came up' with a similar recipe to gotsu, execpt I make a nice tomato souplike

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Aiswarya Jayaraj Posted on Tue Jul 02 2013

must try recipe ... venpongal and gotsu...its so so yummmmy.!!

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Swapna Rameshl Posted on Sun Jul 07 2013

hi sanjay i made this just now its so so nice with ven pongal

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sema rai Posted on Sun Jul 28 2013


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Raghu Raman Posted on Mon Oct 07 2013

pakumbothey nakil echil ooruthey!!!!!!!!!!

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Visalakshi R Posted on Wed Feb 12 2014

Thanks for this recipe. Made this today and came out really yummy.?

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Sanjay Bajaj Posted on Tue Aug 12 2014

Chef there is tamarind here but no methi dana???

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Maulin Agrawal Posted on Tue Jul 07 2015

This is actually a famous prasadam offered at Chidambaram as well ?

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Drake Drones Posted on Sat Aug 29 2015

Chef, you are definitely my twin or brother from another mother. Your love for food and pairing of foods is exactly like mine!!!! I adore you so much! Thank you for being unique and yourself in your videos. Never change anything about yourself or the

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emi3623 Posted on Fri Nov 27 2015

thanks for these delicious recipes its always helping me?

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