sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Eggplant Rice

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...


Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...


Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...


Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

Eggplant Rice Recipe, Baingan Ringna Chawal, How To Make Eggplant Rice Recipe

This is a typical Karnataka dish made with brinjals and a nice blend of spices.

About Recipe

Vankaya Sannvankaya annam, Kathirikai sooru, Begun chal


(4 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : September 22, 2018

Ingredients used in EGGPLANT RICE
• Oil - 3 tablespoons.
• Garlic - 7-10 clove.
• Green chillies - 3-5 numbers.
• Tamarind - 2-3 grams.
• Eggplant(pieces) - 1-1/2 cup.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2 numbers.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cooked rice - 2 cups.
  • Heat oil in a pan and add garlic, green chillies, tamarind, eggplant, curry leaves, coriander leaves, salt and saute it, later cook for 5 minutes.
  • Keep aside and transfer into blender to make coarse paste.
  • Heat oil in another pan and add mustard seeds, cumin seeds, red chillies, chana dal, urad dal, turmeric powder, eggplant mixture paste and saute it.
  • To it add little water, cooked rice and saute it for 2 minutes.

Now the eggplant rice is ready to serve.

Cooking with images Vange Tandula, Brinjal Eggplant pulao, Badanekai Gulla akki


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

A Anu Posted on Mon Jul 25 2016

u can add cashew nut it will be more crunchy . thanks

Reply 0 - Replies
profile image

Jasleen Kaur Posted on Sat Jul 25 2015

good one! i was bored of same bharta and tarkas! This was different and tasted well! thanks :)?

Reply 0 - Replies
profile image

kausheiliah arumugam Posted on Sun Jul 26 2015


Reply 0 - Replies
profile image

Latha Thinakaran Posted on Sat Sep 05 2015


Reply 0 - Replies
profile image

Bujji Posted on Fri Sep 11 2015

Very good dishes!!! I love them thanks!?

Reply 0 - Replies
profile image

Bujji Posted on Fri Sep 11 2015

Very good dishes!!! I love them thanks!?

Reply 0 - Replies
profile image

Venkata Janapareddy Posted on Wed Sep 16 2015

Just made it. Awesome, Thank you, Mrs. Vahchef. :) However, I made this with paste with a lot of Egg plants So, I am left with a lot of paste from which I can make this item 6-7 times. Can I keep it in the fridge ? How many days do you think it will

Reply 0 - Replies
profile image

Falguni Sharma Posted on Thu Apr 28 2016

i just cooked and it came out really delicious.! I wonder if your rice was too spicy as I added just 3 green chilli's for 2 cups rice and it was perfect. :) may be 4 should be OK maximum unless u love it to be spicy :)))?

Reply 0 - Replies
profile image

sanjeev puchakayala Posted on Fri Jul 08 2016

It's just Brinjal Pickle she made in Andhra Style and mixed with rice... LOL :D?

Reply 0 - Replies
profile image

Kamalina Posted on Wed Aug 19 2015

I tried this recipe, and while it was good, I had halved the amount of garlic that it asked for, and increased other ingredients including eggplant and even that was way too garlicky (my husband even loves garlic but he said it was too much). It tas

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter