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Elaichi Mutton Recipe, How To Make Elaichi Mutton Recipe

Name: Elaichi Mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(59 ratings)

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Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
Clean and cut mutton into 2.5 cm pieces. Chop onion fine. Pound cardamom seeds . Heat oil. Saute chopped onion. Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes. Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup. At last add pepper powder. Serve it.