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A delicious fried chickpea ball, it is an Egyptian classic. It is served with peta bread, and lettuce and tomato.

About Recipe

How to make Falafel

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Falafel
• Black pepper pdr. - 1 teaspoons.
• Salt - to taste.
• Garlic paste - 3 clove.
• Oil - to fry.
• Garam masala pdr. - 1 tablespoons.
• Chickpea - 1 can.
• Flour - 2 tablespoons.
Boil water with chickpeas until very soft. Drain the excess water and put chickpeas in a bole. Put garam masala pdr.,garlic paste,salt amp; black pepper, and flour in the bole. Mash into a dry dough make into small bite-sized balls. Fry at 350F until golden-brown and delicious.Serve with peta bread, and lettuce and tomato hummus.

Cooking with images


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