Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...
Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...
How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....
Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...
Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...
A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy of cashewnuts which make a delicious kofta redipe.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
TheGlitterdazzle Posted on Mon Sep 01 2014
Make ur videos funny like before please. I love ur funny videos?
Reply 0 - Replieskath209 Posted on Mon Sep 01 2014
Wow, I think I could eat that "gravy" like soup! And the onion paste idea is excellent, thanks :)?
Reply 0 - Repliesbrian a Posted on Mon Sep 01 2014
How do you do the onion paste? have i missed an episode??
Reply 0 - RepliesFina Martinez Posted on Tue Sep 02 2014
Plantain, it looks like a big green banana. Dominicans and other Caribbean countries eat them often.?
Reply 0 - Replies
Ishan Nogor Posted on Mon Sep 01 2014
My absolute favorite part is when you taste the food!?
Reply 0 - Replies