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A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy of cashewnuts which make a delicious kofta redipe.
About Recipe
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TheGlitterdazzle Posted on Mon Sep 01 2014
Make ur videos funny like before please. I love ur funny videos?
Reply 0 - Replieskath209 Posted on Mon Sep 01 2014
Wow, I think I could eat that "gravy" like soup! And the onion paste idea is excellent, thanks :)?
Reply 0 - Repliesbrian a Posted on Mon Sep 01 2014
How do you do the onion paste? have i missed an episode??
Reply 0 - RepliesFina Martinez Posted on Tue Sep 02 2014
Plantain, it looks like a big green banana. Dominicans and other Caribbean countries eat them often.?
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Ishan Nogor Posted on Mon Sep 01 2014
My absolute favorite part is when you taste the food!?
Reply 0 - Replies