Fenugreek Prawns Pulav

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : prawn

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : July 11, 2018

Ingredients used in Fenugreek Prawns Pulav

Method:

• Wash fenugreek leaves thoroughly with roots on and keep aside.
• Soak basmati rice for about 30 minutes and keep aside.
• Heat oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, black cardamom, star anise, biryani flower, shahi jeera), cashew nuts, and saute it.
• When they are slightly fried, add ginger garlic paste and chopped onion, saute it till no raw flavours retain.
• Then add soaked rice along with hot water (i.e., for 1 cup of rice add around 2 cups of water), salt (to taste) and cook it with closed lid.
• Heat oil in another pan, add turmeric powder and prawns, saute for about a 1 minute.
• To it, add slitted green chillies, fenugreek leaves, coconut milk and let it cook on slow flame for about 2 minutes.
• Now to the cooking rice, add coconut flavoured gravy with prawns, coriander leaves, mint leaves, sprinkle ghee on top, cook it on a slow flame for another 4 minutes.

DeliciousFenugreek Prawns Pulav is now ready to serve.