Fenugreek Prawns Pulav

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Recipe By Vahchef
30 m
4 servings

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Fenugreek Prawns Pulav Recipe, How To Make Fenugreek Prawns Pulav Recipe

Name: Fenugreek Prawns Pulav
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare this Prawns Fenugreek Pulao Recipe.

About Recipe

How to make Fenugreek Prawns Pulav

(21 ratings)

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Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 4 persons
Published date : July 17, 2017

Ingredients used in Fenugreek Prawns Pulav
• Fenugreek leaves - 1 bunch.
• Bay leaf - 1 number.
• Cardamom - 2 number.
• Black cardamom - 1 number.
• Biryani flower / kalpasi - 1 number.
• Cinnamon stick (2 inch) - 1 number.
• Star anise - 1 number.
• Shahi jeera - 1 tea spoon.
• Prawns - 250 grams.
• Basmati rice (soaked) - 1 cup.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Cashew nuts (chopped) - 4 number.
• Turmeric powder - 1/2 tea spoon.
• Green chilies (slitted) - 4 number.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1 bunch.
• Mint leaves - 1 bunch.
• Ghee - 1 tablespoon.
• Hot water - 2 cups.
• Water - as required.
• Salt - to taste.
Method:
Wash fenugreek leaves thoroughly with roots on and keep aside. Soak basmati rice for about 30 minutes and keep aside. Heat oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, black cardamom, star anise, biryani flower, shahi jeera), cashew nuts, and saute it. When they are slightly fried, add ginger garlic paste and chopped onion, saute it till no raw flavors retain. Then add soaked rice along with hot water (i.e., for 1 cup of rice add around 2 cups of water), salt (to taste) and cook it with closed lid. Heat oil in another pan, add turmeric powder and prawns, saute for about a 1 minute. To it, add slitted green chilies, fenugreek leaves, coconut milk and let it cook on slow flame for about 2 minutes. Now to the cooking rice, add coconut flavored gravy with prawns, coriander leaves, mint leaves, sprinkle ghee on top, cook it on a slow flame for another 4 minutes. DeliciousFenugreek Prawns Pulav is now ready to serve.