vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fenugreek Prawns Pulav

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Fenugreek Prawns Pulav Recipe, How To Make Fenugreek Prawns Pulav Recipe

Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare this Prawns Fenugreek Pulao Recipe.

About Recipe

How to make Fenugreek Prawns Pulav

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Fenugreek Prawns Pulav
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : January 09, 2019


Ingredients used in Fenugreek Prawns Pulav
• Fenugreek leaves - 1 bunch.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Black cardamom - 1 number.
• Biryani flower / kalpasi - 1 number.
• Cinnamon stick (2 inch) - 1 number.
• Star anise - 1 number.
• Shahi jeera - 1 tea spoon.
• Prawns - 250 grams.
• Basmati rice (soaked) - 1 cup.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Cashew nuts (chopped) - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Green chilies (slitted) - 4 number.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1 bunch.
• Mint leaves - 1 bunch.
• Ghee - 1 tablespoon.
• Hot water - 2 cups.
• Water - as required.
• Salt - to taste.
Method:
  • Wash fenugreek leaves thoroughly with roots on and keep aside.
  • Soak basmati rice for about 30 minutes and keep aside.
  • Heat oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, black cardamom, star anise, biryani flower, shahi jeera), cashew nuts, and saute it.
  • When they are slightly fried, add ginger garlic paste and chopped onion, saute it till no raw flavours retain.
  • Then add soaked rice along with hot water (i.e., for 1 cup of rice add around 2 cups of water), salt (to taste) and cook it with closed lid.
  • Heat oil in another pan, add turmeric powder and prawns, saute for about a 1 minute.
  • To it, add slitted green chillies, fenugreek leaves, coconut milk and let it cook on slow flame for about 2 minutes.
  • Now to the cooking rice, add coconut flavoured gravy with prawns, coriander leaves, mint leaves, sprinkle ghee on top, cook it on a slow flame for another 4 minutes.

DeliciousFenugreek Prawns Pulav is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter