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Fenugreek Prawns Pulav

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About Recipe

How to make Fenugreek Prawns Pulav

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Fenugreek Prawns Pulav
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 21, 2018


Ingredients used in Fenugreek Prawns Pulav
• Fenugreek leaves - 1 bunch.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Black cardamom - 1 number.
• Biryani flower / kalpasi - 1 number.
• Cinnamon stick (2 inch) - 1 number.
• Star anise - 1 number.
• Shahi jeera - 1 tea spoon.
• Prawns - 250 grams.
• Basmati rice (soaked) - 1 cup.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Cashew nuts (chopped) - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Green chilies (slitted) - 4 number.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1 bunch.
• Mint leaves - 1 bunch.
• Ghee - 1 tablespoon.
• Hot water - 2 cups.
• Water - as required.
• Salt - to taste.
Method:
  • Wash fenugreek leaves thoroughly with roots on and keep aside.
  • Soak basmati rice for about 30 minutes and keep aside.
  • Heat oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, black cardamom, star anise, biryani flower, shahi jeera), cashew nuts, and saute it.
  • When they are slightly fried, add ginger garlic paste and chopped onion, saute it till no raw flavours retain.
  • Then add soaked rice along with hot water (i.e., for 1 cup of rice add around 2 cups of water), salt (to taste) and cook it with closed lid.
  • Heat oil in another pan, add turmeric powder and prawns, saute for about a 1 minute.
  • To it, add slitted green chillies, fenugreek leaves, coconut milk and let it cook on slow flame for about 2 minutes.
  • Now to the cooking rice, add coconut flavoured gravy with prawns, coriander leaves, mint leaves, sprinkle ghee on top, cook it on a slow flame for another 4 minutes.

DeliciousFenugreek Prawns Pulav is now ready to serve.






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