Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeFricadelles?How to cookFricadelles?Learn the recipeFricadellesby vahchef.For ...

How to makeKosha Manksho?How to cookKosha Manksho?Learn the recipeKosha Mankshoby vahche...

How to makeMeat Chilli Fry?How to cookMeat Chilli Fry?Learn the recipeMeat Chilli Fryby ...

How to makeinstant methi chicken?How to cookinstant methi chicken?Learn the recipeinstan...

How to makeCrab Kalia?How to cookCrab Kalia?Learn the recipeCrab Kaliaby vahchef.For all...

Fish Curry Recipe, How To Make Fish Curry Recipe

Name: Fish Curry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeFish Curry?How to cookFish Curry?Learn the recipeFish Curryby vahchef.For all recipes visit vahrehvah.com17884

About Recipe

How to make Fish Curry

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Fish Curry
• Tamarind - Lemon Size ball to taste.
• Turmeric - 2 pinch.
• Poppy seeds powder - 1/2 teaspoons.
• Corriander powder - 1/2 teaspoons.
• Salt - to taste.
• Chilli powder - 3 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Cloves - 4 numbers.
• Onion - 1 large.
• Fish - 2 pound.
• Vegetable oil - 3 tablespoons.
• Fresh corriander - Handful - Finely Chopped bunch.
Method:
1. Cut the onion and fry then until translucent. Then add the Cloves and fry it for 3-4 mins. 2. To the mixer - add turmeric, chili powder, salt, corriander powder, poppy seed powder, fried onion, tamarind and make it into a paste. (Chilli powder quantity can be varied based on spice you need) 3. Take a skillet, add vegetable oil and fry the ginger garlic paste for 1-2 mins and then add the paste. Add water till required consistency. Let the gravy cook till the oil seperates from the curry. 4. Then add, cleaned fish to the gravy and let it simmer for 5-8 mins. 5. Use fresh corriander for garnish. Serve it with rice.